55 hot artichoke dip mozzarella Recipes
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cream cheese, mayonnaise and15 Morecream cheese, mayonnaise, fat-free greek yogurt (i used 0% fage), lemon juice, green onion, chopped, grated asiago cheese, divided (could also subsitute monterrey jack or mozzarella), quartered artichoke hearts, drained, jumbo lump crab meat, salt, pepper, roma tomatoes, seeded and chopped, chopped red onion, jalapeno, seeded and chopped, handful cilantro, chopped, green onion top, chopped, squeeze lime juice, salt35 min, 17 ingredients
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reduced-fat cream cheese, softened and10 Morereduced-fat cream cheese, softened, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and squeezed dry, reduced-fat mayonnaise, parmesan cheese, garlic clove, finely minced, dried basil leaves, mozzarella cheese, shredded, garlic powder, coarse salt, fresh tomato, diced40 min, 11 ingredients
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Hot Artichoke Dip With Shrimp, Mustard and Mozzarellacream cheese, at room temperature and12 Morecream cheese, at room temperature, sharp white cheddar cheese, grated, sour cream, hellmann mayonnaise, dijon mustard, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked shrimp, shelled, deveined and cut into 1/4 inch pieces, fresh mozzarella cheese , cheese finely chopped, shallots, minced, fresh thyme leaves or 1 tbsp dried thyme, paprika, for sprinkling, tortilla chips or pita bread round, for serving45 min, 13 ingredients
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Hot Artichoke Dipfull fat cream cheese (do not use lowfat/no-fat because i... and11 Morefull fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce1 hour , 12 ingredients
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Mel's Hot Artichoke Dipartichokes, drained and chopped, garlic cloves, crushed and4 Moreartichokes, drained and chopped, garlic cloves, crushed, lemon juice, parmesan cheese, grated, mozzarella cheese, grated, mayonnaise5 min, 6 ingredients
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Hot Artichoke Spinach Dipartichoke hearts, drained, grated romano cheese and6 Moreartichoke hearts, drained, grated romano cheese, grated parmesan cheese, minced garlic, frozen chopped spinach, thawed and drained, heavy cream, sour cream, shredded mozzarella cheese30 min, 8 ingredients
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Hot Spinach and Artichoke Dipartichoke hearts pack in water and9 Moreartichoke hearts pack in water, frozen spinach, thawed and squeezed, chopped shallots, garlic, fat free greek yogurt, light mayo, parmagiano reggiano, shredded part skim mozzarella cheese, salt and pepper, olive oil spray20 min, 10 ingredients
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Houston's Chicago-Style Hot Artichoke Dipromano cheese, garlic and8 Moreromano cheese, garlic, frozen chopped spinach, thawed,and firmly squeezed to remove moisture, artichoke hearts, drained,patted dry, soft cream cheese with garlic and herbs, eggs, shredded mozzarella cheese or 1 cup italian cheese blend, tortilla chips , for serving, sour cream , for serving, salsa , for serving40 min, 10 ingredients
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Awesome Hot Artichoke Dipmayonnaise, cream cheese, room temperature and5 Moremayonnaise, cream cheese, room temperature, mozzarella cheese, grated, cheddar cheese, grated, parmesan cheese, garlic cloves, pressed, unmarinated artichoke hearts50 min, 7 ingredients
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Hot Artichoke-Spinach Dipcream cheese, softened, grated parmesan cheese, mayonnaise and8 Morecream cheese, softened, grated parmesan cheese, mayonnaise, garlic clove, minced, dried basil, garlic salt, pepper, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, assorted crackers30 min, 11 ingredients
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Hot Crab And Artichoke Dipcream cheese and7 Morecream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste3 min, 8 ingredients
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