Houston's Chicago-Style Hot Artichoke Dip Recipe

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Houston's Chicago-Style Hot Artichoke Dip

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Ingredients:

Serving

2 oz romano cheese
1 clove garlic
8 oz frozen chopped spinach, thawed,and firmly squeezed to remove moisture
6 1/4 oz artichoke hearts, drained,patted dry
8 oz soft cream cheese with garlic and herbs
2 eggs
1 cup shredded mozzarella cheese
tortilla chips , for serving
sour cream , for serving
salsa , for serving

Directions:

Preheat oven to 375 degrees.
Put Romano cheese in a food processor with metal blade.
Turn motor on and drop garlic through feed tube to mince.
Stop machine and add spinach, artichokes, cream cheese and eggs.
Process until thoroughly blended; turn into medium bowl.
Fold in mozzarella cheese.
Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
Serve hot with tortilla chips, sour cream and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.17 Kcal (817 kJ)
Calories from fat	132.41 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	82.02mg	27%
Sodium	336.93mg	14%
Potassium	246.95mg	5%
Total Carbs	5.57g	2%
Sugars	1.57g	6%
Dietary Fiber	2.25g	9%
Protein	11.74g	23%
Vitamin C	4mg	7%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	293.4mg	29%

Amount Per 100 g
Calories	175.14 Kcal (733 kJ)
Calories from fat	118.82 Kcal
		% Daily Value*
Total Fat	13.2g	23%
Cholesterol	73.6mg	27%
Sodium	302.36mg	14%
Potassium	221.61mg	5%
Total Carbs	4.99g	2%
Sugars	1.41g	6%
Dietary Fiber	2.02g	9%
Protein	10.54g	23%
Vitamin C	3.6mg	7%
Vitamin A	0.3mg	9%
Iron	0.8mg	5%
Calcium	263.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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