Hot Artichoke Spinach Dip Recipe

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Ingredients:

Serving

1 (14 oz) can artichoke hearts, drained
1/3 cup grated romano cheese
1/4 cup grated parmesan cheese
1/2 tsp minced garlic
1 (10 oz) package frozen chopped spinach, thawed and drained
1/3 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
(I typically get 2 containers of the shredded 3 cheese shakers from Kroger to use instead of the separate grated cheeses.... then you only need to chop the artichoke hearts)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.43 Kcal (634 kJ)
Calories from fat	87.3 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	36.34mg	12%
Sodium	383.56mg	16%
Potassium	114.59mg	2%
Total Carbs	3.72g	1%
Sugars	0.46g	2%
Dietary Fiber	0.76g	3%
Protein	13.02g	26%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	405.9mg	41%

Amount Per 100 g
Calories	211.91 Kcal (887 kJ)
Calories from fat	122.16 Kcal
		% Daily Value*
Total Fat	13.57g	15%
Cholesterol	50.85mg	12%
Sodium	536.72mg	16%
Potassium	160.34mg	2%
Total Carbs	5.2g	1%
Sugars	0.64g	2%
Dietary Fiber	1.06g	3%
Protein	18.22g	26%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	567.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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