75375 hot apple side Recipes

apple cider, cranberry juice, brown sugar, salt, cinnamon sticks

apple juice, water, cinnamon sticks, orange, sliced (leave skin on )

apple cider, brown sugar , packed, cider vinegar, vanilla extract, cinnamon stick, orange, sliced, apple jack liqueur, garnish: 1/3 cup caramel ice cream topping

hot milk, old-fashioned oats, egg, lightly beaten, canola oil, molasses, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, egg whites, butter, tart apples, peeled and sliced, lemon juice, grated lemon peel, sugar, cornstarch, ground nutmeg

apple cider, cranberry juice, brown sugar, cinnamon sticks, lemon, thinly sliced

apple juice, unsweetened pineapple juice, cranberry juice, brown sugar, cinnamon sticks, ground allspice

granny smith apples, serrano chili peppers, seeded, poblano chile, seeded, red bell pepper, shallots, rice wine vinegar, brown sugar, fresh lemon juice

apples, cored and cut into chunks (i like granny smith), sugar, instant oatmeal (i prefer the apple-cinnamon flavor), butter, heavy whipping cream

apple juice, cream, nutmeg, cinnamon, caramel syrup, cinnamon syrup, sugar, salt, flour, cinnamon, water, butter

apple cider, pear juice or nectar, dark brown sugar, cinnamon sticks, black peppercorns, allspice berries

granulated sugar, orange juice, lemon juice, ground cinnamon, sliced peeled apples, vanilla ice cream

apples, cored, peeled and sliced thin, cinnamon, brown sugar, lemon juice (optional), salt, nutmeg, fresh whipped cream (optional) or ice cream (optional)

apple cider, free orange juice, light brown sugar, red cinnamon candies, cinnamon sticks, bourbon

apple jelly, no-salt-added tomato sauce, white vinegar, light brown sugar, water, hot sauce, salt

apple cider, bicardi, captain morgan spiced rum, brown sugar, cinnamon sticks, red hot candy

apple cider vinegar, honey, tomato paste, cayenne pepper, olive oil, onion (1 medium shallot), finely diced, swiss chard, sliced into 1-inch pieces, stems and leaves separated (about 2 to 3 cups stems and 4 to 6 cups leaves ), black pepper