Hot Caramel Apple Cider Recipe

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Hot Caramel Apple Cider
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Ingredients:

Directions:

  1. Combine all ingredients except topping in a slow cooker. Cover; cook on low setting for 5 to 6 hours. Strain; discard spices and orange. Serve in mugs, drizzling a teaspoonful of topping into each mug.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1634.91 Kcal (6845 kJ)
Calories from fat 140.54 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 0.78mg 0%
Sodium 160.16mg 7%
Potassium 2833mg 60%
Total Carbs 375.45g 125%
Sugars 350.63g 1403%
Dietary Fiber 3.4g 14%
Protein 4.43g 9%
Vitamin C 89.1mg 149%
Iron 1.9mg 10%
Calcium 530.7mg 53%
Amount Per 100 g
Calories 73.54 Kcal (308 kJ)
Calories from fat 6.32 Kcal
% Daily Value*
Total Fat 0.7g 24%
Cholesterol 0.04mg 0%
Sodium 7.2mg 7%
Potassium 127.42mg 60%
Total Carbs 16.89g 125%
Sugars 15.77g 1403%
Dietary Fiber 0.15g 14%
Protein 0.2g 9%
Vitamin C 4mg 149%
Iron 0.1mg 10%
Calcium 23.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 45
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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