Directions:
- Quarter, core and peel apples (whatever quantity you wish). Heat water in a large pan. Add red hots to desired taste and dissolve. Add sugar to taste. Add apples and enough water to cover apples. Let cook until tender, covered. Cool down, then chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.74 Kcal (284 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 0.15mg | 0% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 7.35g | 29% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 730.59 Kcal (3059 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 1.62mg | 0% | |
| Total Carbs | 80.89g | 3% | |
| Sugars | 79.27g | 29% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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