Hot & Cold Brown Betty Recipe

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Hot & Cold Brown Betty
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place apple chunks in a glass baking dish. Sprinkle with sugar. Bake in preheated oven until sugar is caramelized and apples are tender.
  3. In a saucepan over medium-high heat, melt the butter. Add the instant oatmeal and cook until browned. Set aside.
  4. Whip the heavy cream.
  5. Assemble by layering in glasses, beginning with the hot apples. Top apples with the oatmeal and finish with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.4 Kcal (1170 kJ)
Calories from fat 153.74 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 51.08mg 17%
Sodium 12.58mg 1%
Potassium 210.61mg 4%
Total Carbs 33.8g 11%
Sugars 25.61g 102%
Dietary Fiber 3.67g 15%
Protein 0.5g 1%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 5%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 127.32 Kcal (533 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 26%
Cholesterol 23.28mg 17%
Sodium 5.73mg 1%
Potassium 95.97mg 4%
Total Carbs 15.4g 11%
Sugars 11.67g 102%
Dietary Fiber 1.67g 15%
Protein 0.23g 1%
Vitamin C 4.2mg 15%
Vitamin A 0.1mg 5%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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