130 hot and anchovy sauce Recipes

plain fat-free greek yogurt, reduced-fat mayonnaise, worcestershire sauce, fresh lemon juice, hot pepper sauce (such as tabasco), canned anchovy fillets, garlic clove, minced, fresh parsley leaves, fresh tarragon leaves, chopped fresh chives, fresh chervil leaves (optional)

porterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

rigatoni pasta, fresh flat-leaf italian parsley, garlic cloves, minced, fresh ground black pepper, anchovies packed in oil, toasted pine nuts, capers, red chili pepper flakes (if you want it extra hot) (optional), extra virgin olive oil, freshly grated parmesan cheese

chopped seeded tomatoes, minced fresh chervil or 1 tbsp dried chervil, minced fresh cilantro, minced fresh parsley, capers, drained, hot pepper sauce, olive oil, lemon juice, red wine vinegar, shallot, finely chopped, garlic clove, minced, anchovy paste, grated lemon peel, french bread baguette, cut into 1/2-inch slices and toasted

beefsteak tomato, finely chopped, kalamata olive, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, hot red pepper flakes, red wine vinegar, extra virgin olive oil, dried linguine

plain fat-free yogurt, fat-free mayonnaise, worcestershire sauce, fresh lemon juice, hot pepper sauce, canned anchovy fillets, garlic clove, minced, fresh parsley leaves, fresh tarragon leaves, fresh chives, fresh chervil, leaves (optional)

heads garlic, dry vermouth, olive oil, minced fresh rosemary, french bread cubes, fresh lemon juice, dijon mustard, anchovy paste, worcestershire sauce, hot pepper sauce (such as tabasco), head curly endive, trimmed, head romaine lettuce , torn into pieces, grated asiago or parmesan cheese (about 5 oz)

rolled anchovies over capers, garlic cloves, olive oil, divided, fresh lemon juice, dijon mustard, hot pepper sauce, worcestershire sauce, mayonnaise, red onion, peeled, baby red potatoes, freshly grated parmesan cheese, salt & freshly ground black pepper

prepared mayonnaise, dijon mustard, freshly ground pepper, pureed canned chipotles, worcestershire sauce, few drops of hot pepper sauce, fresh lime juice, capers, anchovy fillets, garlic, olive oil, red wine vinegar, salt and freshly ground pepper, romaine leaves, olive oil, salt and freshly ground pepper, parmesan cheese, shaved, grilled croutons

fresh shrimp, cooked and cleaned, mayonnaise, anchovy fillets, finely chopped, english mustard powder, dry white wine, tarragon vinegar, minced fresh tarragon, garlic, finely chopped, freshly chopped parsely, ribs celery, finely chopped, drops hot pepper sauce, i like to use louisana magic or texas gold, sea salt, cracked black pepper, capers, drained, head lettuce, finely shredded, chopped scallions

eggplants, extra virgin olive oil, fresh oregano leaves, minced, garlic. peeled, anchovy fillets, drained, hot red chili pepper flakes, fresh parsley, balsamic vinegar, fresh basil leaves for garnish

garlic, minced, anchovy fillets, chopped, butter, softened, cream cheese, softened, crumbled feta cheese, sour cream, chopped fresh chives, hot pepper sauce (e.g. tabasco), or to taste, freshly ground black pepper to taste

linguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil

chopped clams, drained, diced tomatoes , nosalt added, dried hot red pepper flakes, flat anchovies, drained, chopped, fresh basil, chopped, garlic, chopped, linguine, olive oil, sliced black olives, drained, sliced greeen onions, white wine

dried vermicelli, olive oil, garlic, pressed or minced, anchovies, drained and minced, roma tomatoes, cored and cut into 1/2-inch cubes, sliced ripe olives, drained, drained capers, hot chili flakes (optional), grated parmesan cheese, salt and pepper

olive oil, garlic, minced, sliced mushrooms, anchovy paste, hot pepper flakes, tomatoes, undrained, baby clams , including liquid, pepper, chopped fresh parsley, pitted black olives, coarsely chopped, short pasta , such as rotini, freshly grated parmesan cheese

extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes (or to taste), anchovy paste, optional but recommended, flat leaf parsley, chopped, crushed tomatoes, salt and pepper, to taste

penne , cooked until al dente, chopped onion, olive oil, whole dried hot red pepper, anchovies, finely chopped, red and yellow bell pepper , finely julienned, stalk celery, cut into 1/8-inch dice, capers, two 6-oz cans tuna fish , packed in oil, drained and crumbled, salt to taste, chopped italian parsley for garnish