To Die For Garlic Feta Pate Recipe

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To Die For Garlic Feta Pate
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Ingredients:

Directions:

  1. Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.03 Kcal (2290 kJ)
Calories from fat 489.11 Kcal
% Daily Value*
Total Fat 54.35g 84%
Cholesterol 167.31mg 56%
Sodium 702.21mg 29%
Potassium 142.26mg 3%
Total Carbs 5.88g 2%
Sugars 2.74g 11%
Dietary Fiber 0.11g 0%
Protein 10.53g 21%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 348.8mg 35%
Amount Per 100 g
Calories 373.65 Kcal (1564 kJ)
Calories from fat 334.09 Kcal
% Daily Value*
Total Fat 37.12g 84%
Cholesterol 114.28mg 56%
Sodium 479.65mg 29%
Potassium 97.17mg 3%
Total Carbs 4.02g 2%
Sugars 1.87g 11%
Dietary Fiber 0.07g 0%
Protein 7.19g 21%
Vitamin C 1.5mg 4%
Vitamin A 0.3mg 14%
Iron 0.4mg 4%
Calcium 238.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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