16713 horseradish glazed root Recipes
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pork tenderloin, trimmed, 1 1/2 lbs. total weight and6 Morepork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste16 min, 7 ingredients
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uncooked long grain rice, uncooked wild rice and11 Moreuncooked long grain rice, uncooked wild rice, chopped peeled tart apple, white wine or apple juice, almonds, salt, poultry seasoning, curry powder, peach preserves, dijon mustard, prepared horseradish, dried tarragon, cornish game hen (20 to 24 oz), split lengthwise1 hour 55 min, 13 ingredients
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corned beef brisket with spice packet (2-1/2 lb) and12 Morecorned beef brisket with spice packet (2-1/2 lb), head cabbage, cut into wedges, red potatoes, halved, honey, thawed orange juice concentrate, dijon mustard, butter, cubed, prepared horseradish, chopped green onion, salt, pepper20 min, 13 ingredients
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Glazed Meatball Appetizerswhite bread, milk, eggs, lightly beaten and10 Morewhite bread, milk, eggs, lightly beaten, prepared horseradish, salt, black pepper, freshly ground, ground beef, ketchup, water, soy sauce, maple syrup, ground allspice, dry mustard35 min, 13 ingredients
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Glazed Hamwet cured , smoked ham, about 5 to 7 1/2 lb and5 Morewet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish1 hour 25 min, 6 ingredients
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Glazed Pork Tenderloincurrant jelly, prepared horseradish and5 Morecurrant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper40 min, 7 ingredients
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Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche (Doreen Fang)yellow onions, peeled and roughly chopped and24 Moreyellow onions, peeled and roughly chopped, heads garlic, peeled, slightly crushed , kept whole, oranges , juiced then quartered, jalapenos, halved, serrano chiles, halved, pinot noir , or other red wine, root beer, kosher salt and freshly ground black pepper, pork butt shoulders, cut into large chunks (about 15 lb), shallot root beer jus , recipe follows, tangy red onions , recipe follows, jalapeno creme fraiche , recipe follows, chopped fresh chives or scallions, for garnish, canola oil, unsalted butter, shallots, peeled, thinly sliced, kosher salt, root beer, canola oil, unsalted butter, red onions, peeled and julienned, pinot noir red wine vinegar, red wine vinegar, kosher salt and freshly ground black pepper, granulated sugar, or more to taste3 hour 45 min, 25 ingredients
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