4297 hors doeuvres jelly Recipes

creamy peanut butter, jam (pick your favorite) or 2 tbsp jelly (pick your favorite) or 2 tbsp preserves (pick your favorite), bread

flour, sugar, baking powder, salt, peanut butter, creamy or crunchy, egg, milk, your favorite jelly or jam or preserves

boneless chicken breasts, garlic salt, chili powder, fresh ground black pepper, ground cumin, dried oregano, vegetable oil, chicken broth, balsamic vinegar or 1/4 cup red wine vinegar, jalapeno jelly

flour, baking powder, baking soda, salt, butter, softened, sugar, chunky peanut butter (can use 1/3 cup if desired), vanilla, eggs, room temp, sour cream, jam (any flavour) or 1 cup jelly, more can be used if desired (any flavour)

bread, peanut butter, jelly, your favorite flavor, chips, your favorite kind

bread, butter, peanut butter, jelly , of your choice or 1 -1 1/2 tbsp jam

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

wheat crackers (i used wheatsworth brand), cream cheese (in brick or tub, light, fat-free, regular, or non-dairy tofutti better than ), mild green jalapeno jelly (i think it comes in 8oz jars, but maybe 6oz)

bread, peanut butter, jelly or 4 tbsp jam, eggs, milk, salt, butter or 2 tbsp margarine

pepper jelly, balsamic vinegar, garlic powder, kosher salt, olive oil, fresh baby spinach leaves, sun-dried tomatoes, roasted pecans, golden raisins, toasted sesame seeds, blue cheese, crumbles, kalamata olives

refrigerated buttermilk biscuits (pillsbury grands), peanut butter, jelly (or jam)

egg, vegetable oil, mashed very ripe bananas, milk, sugar, flour, salt, baking powder, baking soda, jelly or 1/4 cup jam

eggs , seperated, sugar, cold water, shifted flour, salt, baking powder, vanilla or 1 tsp lemon extract, jelly , of choice, sugar , to dust

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly