150 hong men tzu Recipes

  • Easy Hong Kong Style Egg Tarts
    water, white sugar, eggs, evaporated milk and
    1 More
    water, white sugar, eggs, evaporated milk, unbaked tart shells
    35 min, 5 ingredients
  • Honey Milk Tea - Hong Kong Style
    orange pekoe tea bags, boiling water, ice cubes and
    2 More
    orange pekoe tea bags, boiling water, ice cubes, sweetened condensed milk, honey
    5 min, 5 ingredients
  • Lee Hong's Cucumbers
    salt and
    6 More
    salt, english cucumber, sliced very thin (do not use short green cucumbers), sugar, vegetable oil, spanish onion, thinly sliced, white vinegar, water
    40 min, 7 ingredients
  • Chili Oil (Hong You)
    chili flakes or 100 g coarsely ground chilies, with seeds and
    1 More
    chili flakes or 100 g coarsely ground chilies, with seeds, peanut oil or 550 ml or 550 ml corn oil
    20 min, 2 ingredients
  • Peanut Butter Sugared Hong Kong Waffles
    flour, baking powder, salt, sugar, eggs, oil, milk and
    4 More
    flour, baking powder, salt, sugar, eggs, oil, milk, butter (or to taste), peanut butter (or to taste), sweetened condensed milk (or to taste), sugar (or to taste)
    30 min, 11 ingredients
  • Stir-Fried Prawns - Hong Kong Style
    garlic (minced & divided per prep) and
    13 More
    garlic (minced & divided per prep), gingerroot (minced & divided per prep), soy sauce, raw shrimp (peeled & deveined ), vegetable oil, red bell pepper (sliced ), mushroom (sliced ), leek (cut in 3-in strips), green onion (cut in 2-in strips), water chestnut (halved if large), oyster sauce, cornstarch, water, snow peas (halved )
    27 min, 14 ingredients
  • Mens Dip Mens Dip
    cream cheese, carton sour cream and
    4 More
    cream cheese, carton sour cream, dry italian salad dressing mix (.75 oz), tiny shrimp ( 4 1/2 oz), lemon juice, green pepper, finely minced
    6 ingredients
  • Shih Tzu Tou ( Lion's Head Casserole) Shih Tzu Tou ( Lion's Head Casserole)
    dried shiitake mushrooms , about 3/4 oz, boiling water and
    14 More
    dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth
    1 hour 45 min, 16 ingredients
  • Su Shih Tzu T'ou  With Chun Yu  Vegetarian Lion's Head Su Shih Tzu T'ou With Chun Yu Vegetarian Lion's Head
    fresh firm tofu , 3 x 3 x 3/4 inches, eggs, cornstarch and
    10 More
    fresh firm tofu , 3 x 3 x 3/4 inches, eggs, cornstarch, cooked carrot, finely chopped, salt, sugar, braggs liquid aminos or 1 tbsp soy sauce, msg, peanut oil, vegetable broth or 1 cup water, fresh mushrooms, peanut oil, braggs liquid aminos or 1 tsp salt
    1 hour , 13 ingredients
  • T'ang Ts'u Wan Tzu T'ang Ts'u Wan Tzu
    mashed potatoes , packed, egg whites, cornstarch and
    12 More
    mashed potatoes , packed, egg whites, cornstarch, minced water chestnuts, fresh, salt, msg, black sesame seeds or 2 tbsp white sesame seeds, oil, distilled white vinegar, dry sherry, braggs liquid aminos or 2 tbsp soy sauce, catsup, water, sugar, cornstarch
    15 min, 15 ingredients
  • Authentic Hong Kong Roast Chicken Authentic Hong Kong Roast Chicken
    cornish hen, cleaned and pat dry, salt, five-spice powder and
    4 More
    cornish hen, cleaned and pat dry, salt, five-spice powder, pepper, salt, oyster sauce, soy sauce
    32 min, 7 ingredients
  • Zhong Dumplings - Zhong Sui Jiao Zhong Dumplings - Zhong Sui Jiao
    circular dumpling wrappers, fresh ginger, unpeeled, egg and
    10 More
    circular dumpling wrappers, fresh ginger, unpeeled, egg, shaoxing wine, salt, fresh ground black pepper , to taste, ground pork, light soy sauce, sugar, chili oil (the homemade variety, not store bought, see my recipe for hong you, chilli oil), sesame oil, garlic cloves, crushed and mixed with, cold water
    50 min, 13 ingredients
  • Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu
    fermented black beans and
    11 More
    fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole
    1 hour , 12 ingredients
  • Szechuan Noodles With Minced Beef Szechuan Noodles With Minced Beef
    cornflour, water, oil (for frying ), minced garlic and
    13 More
    cornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced
    25 min, 17 ingredients
  • Flight to Hong Kong Chicken Wings Flight to Hong Kong Chicken Wings
    light soy sauce, rice wine, water and
    4 More
    light soy sauce, rice wine, water, green onions, trimmed and sliced into 2 inch pieces and then smashed lightly, garlic, peeled and smashed lightly, ginger, peeled,cut into chunks and smashed a bit, chicken wings, rinsed and drained
    1 hour , 7 ingredients
  • Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong) Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)
    peanut oil, carrot, coarsely chopped and
    6 More
    peanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry
    55 min, 8 ingredients
  • Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce) Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
    firm tofu, drained cut into 1 inch cubes and
    15 More
    firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving
    40 min, 16 ingredients
  • Chow Mein (Hong Kong Style) Chow Mein (Hong Kong Style)
    egg noodles (1-2 packages regardless of oz, steamed) and
    17 More
    egg noodles (1-2 packages regardless of oz, steamed), corn oil or 3/4 cup vegetable oil, marinated beef (or pork, chicken, shrimp, etc), sliced round onion, minced garlic clove, celery ribs (diced ), bean sprouts, chicken stock, sliced button mushrooms (small can), sliced bamboo shoots (small can), sliced water chestnuts (small can), cornstarch, baking soda, sherry wine, oyster sauce, soy sauce, sugar, dark sesame oil
    45 min, 18 ingredients




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