Chow Mein (Hong Kong Style) Recipe

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Chow Mein (Hong Kong Style)
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Ingredients:

Directions:

  1. Marinate selected meat(s) with 1 tsp of corn starch, 1/2 tsp of sherry, 1/2 tsp of soy sauce, garlic, and a pinch of baking soda.
  2. Set aside for 15 minutes or longer.
  3. Heat wok or large pot with 3/4 - 1 cup corn or vegetable oil until smoking.
  4. Pan fry fresh noodles until crispy golden brown and set aside in a serving container or platter.
  5. Sear meat(s) and set aside with noodles for later.
  6. Add a little oil to the wok (approx. 2 tablespoons) and stir fry veggies except for the bean sprouts.
  7. Mix chicken stock with corn starch to thicken sauce and add rest of the ingredients.
  8. Either mix noodles with the thickened sauce or serve over the fried noodles (Hong Kong Style).
  9. Flavor with sesame oil and garnish with cilantro for presentation.
  10. Noodles are available as packaged fresh thin steamed egg noodles in Asian markets not to be confused with the thin egg noodle balls for won ton soups.
  11. The latter tends to get gooey and starchy when using lower heat temperatured home stoves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.27 Kcal (1839 kJ)
Calories from fat 285.62 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 39.26mg 13%
Sodium 597.26mg 25%
Potassium 549.41mg 12%
Total Carbs 24.86g 8%
Sugars 4.98g 20%
Dietary Fiber 3.81g 15%
Protein 14.28g 29%
Vitamin C 4.4mg 7%
Iron 1.9mg 11%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 152.44 Kcal (638 kJ)
Calories from fat 99.12 Kcal
% Daily Value*
Total Fat 11.01g 49%
Cholesterol 13.62mg 13%
Sodium 207.27mg 25%
Potassium 190.67mg 12%
Total Carbs 8.63g 8%
Sugars 1.73g 20%
Dietary Fiber 1.32g 15%
Protein 4.95g 29%
Vitamin C 1.5mg 7%
Iron 0.7mg 11%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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