96239 honeyed figs wine jam Recipes

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

port wine or grape juice, water, dried figs, chopped, fresh rosemary sprig, honey, salt, pepper, pork tenderloin (3/4 lb), salt, pepper, sourdough bread, crumbled goat cheese, watercress , optional

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

dried fig, stems removed, tart apples, peeled and cored, orange , juice and rind of, lemon , juice and rind of, water, sugar, salt

instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest

onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional

honey, red wine vinegar, olive oil, orange juice, poppy seeds, seedless grapes, sliced fresh figs , apricots, plums or nectarines, camembert or brie cheese, cut into narrow wedges, pecan halves, toasted, salad greens

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

honey, crushed vanilla wafer, ground walnuts, dry white wine, granulated sugar

honey, white wine, garlic, pressed, salt and pepper to taste

honey, red wine vinegar, dry mustard, four 1-inch thick pork loin chops, preferably boneless , trimmed of excess fat, vegetable oil, salt and freshly ground pepper

diced rhubarb, grated peeled carrots, grated oranges, peel and juice, honey, salt, nutmeg

dried figs , each fig quartered and stemmed (about 1 cup), honey, vanilla extract, ground cinnamon

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

milk, divided, dried fig, chopped (or raisins), all-purpose flour, whole wheat flour, ground flax seeds, baking powder, baking soda, salt, egg, plain yogurt (non-fat free), liquid honey, butter, melted, pure vanilla extract, walnuts, toasted, chopped

all-purpose flour, sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, fresh figs, green and purple, cut into 6 wedges, honey, fresh lemon juice, thyme leaves, plus small sprigs for garnish, egg beaten with 1 tbsp water