63698 honey wheat muffins diabetic Recipes
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), butter, softened, honey, molasses, sourdough starter, toasted wheat germ, sugar, baking soda, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, canola oil45 min, 13 ingredients
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warm water (95-105 f) and9 Morewarm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt2 hour 30 min, 10 ingredients
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butter, granulated sugar, egg, slightly beaten and13 Morebutter, granulated sugar, egg, slightly beaten, brown sugar, cooking oil, honey, vanilla, all-purpose flour, baking soda, salt, sour milk, chopped rhubarb, chopped nuts, softened butter or 1/2 cup margarine, shredded lemon , rind of, honey40 min, 16 ingredients
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