609 honey wheat bread oil Recipes

warm water, honey, canola oil, zucchini, shredded, whole wheat flour, bread flour, dried basil or 1/2 tsp rosemary or 1 tsp fresh basil, sesame seeds, salt, dry yeast

water, room temperature, old starter or old bread dough, honey, whole wheat flour, gold medal harvest king/better for breadflour, non-fat milk powder, instant yeast dvided, oil , preferably canola or safflower, salt

whole wheat flour, preferably fine ground, whole wheat flour , additional, oat bran, flax seeds, salt, water, water, whole wheat flour, instant yeast, cupup water, about 21 degrees cup, whole wheat flour, salt , 5g, instant yeast, honey, olive oil

water (70o to 80o), canola oil, honey, egg, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, toasted wheat germ, wheat bran, sunflower kernels, poppy seeds, active dry yeast

milk (any kind ), water, honey, olive oil, bread flour, whole wheat flour, instant yeast, vital wheat gluten, salt, pumpkin seeds

very warm water, olive oil, honey, egg, mashed potatoes, salt, whole wheat flour, vital wheat gluten (optional), yeast

raisins, whole wheat flour, bread flour, granola cereal, dry buttermilk, vital wheat gluten, salt, ground cinnamon, yeast, water, vegetable oil, honey

water , plus (70o to 80of), water (70o to 80of), millet or 3 tbsp cracked bulgur wheat, honey, vegetable oil, shredded orange rind, salt, bread flour, whole wheat flour, bread machine yeast

yeast, nonfat dry milk powder, bread flour, whole wheat flour, soy flour, wheat germ, salt, vegetable oil, honey (use the spoon you used for the oil, and the won tsp stick to the spoon!), water

active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur unbleached all-purpose flour, active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

eggs, oil, brown sugar or 1 cup maple syrup or 1 cup honey or a combo, raw zucchini, whole wheat flour, wheat germ (or more flour), cinnamon, vanilla, salt, baking powder, baking soda, walnuts (optional)

skim milk or 2 cups low-fat milk, scalded, vegetable oil, sugar (use any combination of honey, , brown , molasses or corn syrup), salt (optional), warm water , 105 to 110 degrees f, active dry yeast (2 envelopes), sugar, eggs, well-beaten, oats or 1 cup quick , rolled, bran flakes , unprocessed bran, whole grain wheat flour (any combination of whole wheat, rye, or buckwheat), unbleached white flour (approximate measure), butter, melted or 1 tbsp margarine

saf instant yeast, warm water, honey, evaporated milk (not condensed ), salt, whole wheat flour, all-purpose flour or 2 cups all whole wheat flour or 2 cups all white flour, oil

whole wheat flour, cinnamon, baking soda, salt, baking powder, eggs, honey, unsweetened applesauce, vegetable oil, vanilla, zucchini, grated, nuts

smart balance omega cooking oil, sugar-free honey, vanilla extract, egg substitute, mashed banana, whole wheat flour, flax seed, salt, baking soda, water, walnuts

canola oil, unsweetened applesauce, honey, turbinado sugar or 1/2 cup brown sugar or 1/2 cup honey, vanilla extract, eggs, baking soda, baking powder, water, hot, chopped walnuts, salt, whole wheat flour, nutmeg, ground, cinnamon, ripe bananas, mashed (or be lightly pureed)

wild rice, warm water (105of. to 115of.), honey, dry yeast, whole wheat flour, nonfat dry milk powder, toasted shelled sunflower seeds, toasted wheat germ, vegetable oil, salt, bread flour, egg beaten with 2 tbsp water

water (1 1/4 cups for large loaf), white bread flour (2 cups for large loaf), wheat flour (3/4 cup for large loaf), gluten (3/4 tsp. for large loaf), dry milk (1 tbsp. for large loaf), salt (1 1/2 tsp. for large loaf), honey (1 tbsp. for large loaf), olive oil (2 tbsp. for large loaf), grated carrot (1/2 cup for large loaf), raisins (1/2 cup for large loaf), sunflower seeds (1/2 cup for large loaf), bran flakes (1/2 cup for large loaf), wheat germ (2 tbsp. for large loaf), active dry yeast (3 tsp. for large loaf)