Directions:
- Beat eggs until light and fluffy. Add oil, zucchini, vanilla, and sugar mix well. Add dry ingredients and nuts. Grease and flour 2 bread pans.
- Bake 1 hour at 325. Makes 2 loafs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2943.06 Kcal (12322 kJ) | ||
| Calories from fat | 1388.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.23g | 237% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1958.39mg | 82% | |
| Potassium | 1706.02mg | 36% | |
| Total Carbs | 364.24g | 121% | |
| Sugars | 214.38g | 858% | |
| Dietary Fiber | 11.1g | 44% | |
| Protein | 40.99g | 82% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 19.1mg | 106% | |
| Calcium | 454.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 386.81 Kcal (1619 kJ) | ||
| Calories from fat | 182.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 237% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 82% | |
| Sodium | 257.4mg | 82% | |
| Potassium | 224.23mg | 36% | |
| Total Carbs | 47.87g | 121% | |
| Sugars | 28.18g | 858% | |
| Dietary Fiber | 1.46g | 44% | |
| Protein | 5.39g | 82% | |
| Vitamin C | 5.5mg | 69% | |
| Iron | 2.5mg | 106% | |
| Calcium | 59.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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