36372 honey tempeh quinoa Recipes
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quinoa (6 oz), picked over, water, eggs, whole milk and8 Morequinoa (6 oz), picked over, water, eggs, whole milk, vanilla, sugar, salt, fresh bread crumbs, almonds or coarsely ground walnuts, or a mixture, dried currants or raisins, cinnamon, honey or miel de chancaca* (brown sugar syrup)1 hour 15 min, 12 ingredients
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honey, brown sugar, butter or 1/2 cup margarine and6 Morehoney, brown sugar, butter or 1/2 cup margarine, tahini (or peanut butter, if your diet allows), rice flour (reduce to 1 cup if not high altitude), quinoa (like delicate oatmeal, reduce to 3/4 cup if not high altitude), baking soda, salt, vanilla (optional)50 min, 9 ingredients
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Quinoa Crepesegg (or substitute), water, orange juice concentrate and7 Moreegg (or substitute), water, orange juice concentrate, vegetable oil, ground cardamom, honey, cooked quinoa, whole wheat pastry flour (for wheat- free alternative substitute rice flour or other gluten free flour), baking powder, sea salt15 min, 10 ingredients
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Quinoa-Crusted Salmon with Mango Salsa and Curry Sauceplum wine, mirin (sweet rice wine), rice vinegar and25 Moreplum wine, mirin (sweet rice wine), rice vinegar, chopped peeled gingerroot, chopped peeled lemon grass, clam juice, bay leaf, chopped fresh cilantro, green curry paste, diced peeled mango, diced red bell pepper, chopped fresh cilantro, chopped shallots, fresh lime juice, diced seeded jalapeno pepper, low-sodium soy sauce, chopped peeled gingerroot, honey, cooked quinoa, egg white, lightly beaten, salmon fillets, skinned (about 1 inch thick ), trimmed arugula, vertically sliced red onion, vegetable oil, rice vinegar, fresh lime juice, low-sodium soy sauce, cooked shrimp (optional)28 ingredients
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Tempeh Kabobs with Moroccan Couscoustempeh, cut into 1/2 inch squares, fresh white mushrooms and18 Moretempeh, cut into 1/2 inch squares, fresh white mushrooms, eggplant, cut into 1 inch cubes, red bell pepper , cut into 1 inch pieces, tomatoes, olive oil, soy sauce, teriyaki sauce, honey, grated fresh ginger root, chopped fresh garlic, salt and pepper to taste, vegetable broth, grated fresh ginger root, ground cumin, salt to taste, dry couscous, raisins, drained canned chick-peas (garbanzo beans), lemon45 min, 20 ingredients
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Barbecued Tempeh With Bell Pepperssoy sauce, rice wine vinegar, lemon juice, honey, tempeh and12 Moresoy sauce, rice wine vinegar, lemon juice, honey, tempeh, sliced sweet onion, red bell peppers or 2 medium green bell peppers, sliced in strips, minced garlic, water, tomato paste, molasses, dark brown sugar, whole grain mustard, apple cider vinegar, chili powder, salt, fresh ground black pepper35 min, 17 ingredients
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Quinoa With Apricots & Pistachios (Gluten Free, Vegan)quinoa , rinsed well, cinnamon stick, water, almond milk and4 Morequinoa , rinsed well, cinnamon stick, water, almond milk, honey (i use raw, organic , local, creamed honey, use the best you can get), orange blossom water (i use yamaha brand), chopped dried apricot (not hard as a rock!), chopped pistachios17 min, 8 ingredients
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Quinoa Breadquinoa, water for cooking quinoa, oats and10 Morequinoa, water for cooking quinoa, oats, water for cooking oatmeal, yeast, warm water, honey, canola oil, dried buttermilk, nonfat dried milk, unbleached white flour, whole wheat flour, salt13 ingredients
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Quinoa Salad with Corn, Scallions & Mintquinoa, frozen corn, lemon zest, lemon juice, olive oil and5 Morequinoa, frozen corn, lemon zest, lemon juice, olive oil, honey, salt (to taste), black pepper, green onions (1 bunch), fresh mint10 ingredients
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Quinoa Pudding With Apricots and Pistachiosquinoa, rinsed, cinnamon sticks, water, almond milk, honey and3 Morequinoa, rinsed, cinnamon sticks, water, almond milk, honey, orange blossom water, chopped dried apricot, chopped pistachios35 min, 8 ingredients
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Quinoa Pancakes or Waffles (Gluten Free)quinoa flour, baking powder, cinnamon, salt and5 Morequinoa flour, baking powder, cinnamon, salt, apple juice or 1/2 cup prune juice or 1/2 cup non-dairy milk substitute, vegetable oil, honey (optional), apple, grated (about 3/4 cup), egg (optional)20 min, 9 ingredients
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