388 honey roasted lemon Recipes
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- pepper garlic turkey with gravy
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whole roasting chicken, garlic cloves, peeled and crushed and15 Morewhole roasting chicken, garlic cloves, peeled and crushed, fresh rosemary sprigs, lemon, quartered, chopped fresh rosemary, salt, divided, olive oil, shallots, peeled and quartered, firm pears, peeled, cored, and each cut into 8 wedges, fat-free , less-sodium chicken broth, walnut halves, water, champagne vinegar, honey, fresh lemon juice, garlic clove, minced, toasted walnut oil17 ingredients
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water, coarse kosher salt, honey, fresh lemon juice and9 Morewater, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives13 ingredients
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Lemon Honey Oven Roasted Chicken
boneless skinless chicken breasts, honey (warmed ) and7 Moreboneless skinless chicken breasts, honey (warmed ), lemons (juiced ), garlic cloves, chopped finely, paprika, thyme, salt, olive oil, fresh ground pepper40 min, 9 ingredients -
Roasted Brussels Sprouts With Almonds and Honey
brussels sprouts, trimmed and halved and5 Morebrussels sprouts, trimmed and halved, unsalted butter, melted, almonds (4 oz.), coarse salt & freshly ground black pepper, honey, fresh lemon juice (about 1 lemon)35 min, 6 ingredients -
Honey Roasted Parsnip Dip
parsnips, peeled and roughly chopped, honey and7 Moreparsnips, peeled and roughly chopped, honey, philadelphia* cream cheese, softened, sour cream, lemon , juice of, milk, chopped chives, salt and pepper, to taste, table* water crackers50 min, 9 ingredients -
Honey-Roasted Peaches With Lavender
unsalted butter, ripe peaches, halved and pitted and4 Moreunsalted butter, ripe peaches, halved and pitted, local honey, fresh lavender, lemon zest, mascarpone cheese6 ingredients -
Roasted Quail With Honey And Lemon - Gluten Free
quail , spatchcocked, marinade, salt, cracked black pepper and11 Morequail , spatchcocked, marinade, salt, cracked black pepper, honey or maple syrup, tamari (for gluten free or soy sauce if not), asian fish sauce, canola (or vegetable) oil, garlic, crushed, green shallot (scallion, spring onion) chopped finely, stalk lemongrass, finely chopped, equal parts butter and oil, for 3 quail approx 1 tblspn each, potato segments, par boil peeled potatoes and cut into bite size pieces30 min, 15 ingredients -
Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
baby fennel, halved and12 Morebaby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)1 hour 10 min, 13 ingredients -
Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
butter, melted, divided, honey, fresh lemon juice and11 Morebutter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt2 hour 20 min, 14 ingredients -
Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)
poussin, cleaned and patted dry, soy sauce, honey and16 Morepoussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.1 hour 10 min, 20 ingredients -
Steamed Chicken With Lemon and Ginger Mango Conserve
roasting chicken, salt, minced gingerroot, chopped garlic and5 Moreroasting chicken, salt, minced gingerroot, chopped garlic, mango conserve, coarse grain honey mustard, lemon , juice of, butter, oregano41 min, 9 ingredients -
Steamed Chicken With Lemon and Ginger Mango Conserve
roasting chicken, salt, chopped garlic and5 Moreroasting chicken, salt, chopped garlic, buderim mango and ginger conserve, coarse grain honey mustard, lemon , juice of, butter, oregano41 min, 8 ingredients -
Roasted Pear Salad
bosc pears, halved, cored , sliced in eighths and16 Morebosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir50 min, 17 ingredients -
Peanut Roasted Chicken
chicken legs-thighs, quarters separated (about 2 lb) and10 Morechicken legs-thighs, quarters separated (about 2 lb), creamy peanut butter, soy sauce, honey, grated lemon rind, fresh lemon juice, honey roasted peanuts, fine dry breadcrumb, garlic cloves, minced, salt, ground red pepper1 hour 30 min, 11 ingredients -
Peanut-Roasted Chicken
chicken leg-thigh quarters (about 2 lb), separated and10 Morechicken leg-thigh quarters (about 2 lb), separated, creamy peanut butter, soy sauce, honey, grated lemon rind, fresh lemon juice, honey-roasted peanuts, fine, dry breadcrumbs, garlic cloves, minced, salt, ground red pepper11 ingredients
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