Honey-Roasted Peaches With Lavender Recipe

Posted by
Rate It!
Honey-Roasted Peaches With Lavender
Add your photo!
Ingredients
6
Count
Nutrition
848
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat an ovenproof 7- x 11-inch baking dish with butter. Arrange the peaches, cut side up, in the baking dish. Drizzle the honey over the peaches, and add the lavender and lemon zest.
  3. Bake for 15 minutes, remove from oven, and spoon the honey from baking dish over the peaches. Bake an additional 15–20 minutes or until the peaches are softened and golden.
  4. Top warm peach halves with 1 teaspoon mascarpone cheese, and drizzle with some of the honey in the baking pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.91 Kcal (3550 kJ)
Calories from fat 174.3 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 53.45mg 18%
Sodium 29.65mg 1%
Potassium 1379.7mg 29%
Total Carbs 181.17g 60%
Sugars 165.99g 664%
Dietary Fiber 14g 56%
Protein 9.14g 18%
Vitamin C 49mg 82%
Vitamin A 0.1mg 2%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 56.18 Kcal (235 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 30%
Cholesterol 3.54mg 18%
Sodium 1.96mg 1%
Potassium 91.42mg 29%
Total Carbs 12g 60%
Sugars 11g 664%
Dietary Fiber 0.93g 56%
Protein 0.61g 18%
Vitamin C 3.2mg 82%
Calcium 5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top