Directions:
- Place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
- Stir together peanut butter and next 4 ingredients. Pour mixture over chicken; cover or seal, and chill 30 minutes, turning occasionally. Remove chicken from marinade, discarding marinade.
- Process peanuts and remaining ingredients in a blender until mixture is crumbly. Place crumbs in a heavy-duty zip-top plastic bag; add chicken, and seal. Shake to coat. Place chicken in a lightly greased 13- x 9-inch baking dish.
- Bake at 375° for 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.97 Kcal (2470 kJ) | ||
| Calories from fat | 274.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 47% | |
|---|---|---|---|
| Cholesterol | 214.52mg | 72% | |
| Sodium | 1503.84mg | 63% | |
| Potassium | 864.53mg | 18% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 53.9g | 108% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.2 Kcal (759 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 47% | |
|---|---|---|---|
| Cholesterol | 65.89mg | 72% | |
| Sodium | 461.88mg | 63% | |
| Potassium | 265.53mg | 18% | |
| Total Carbs | 7.67g | 8% | |
| Sugars | 3.81g | 50% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 16.55g | 108% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 20% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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