45013 honey ricotta espresso dust Recipes

fresh low-fat ricotta, diet vanilla yogurt, clear honey, fruit, to serve

purchased biscotti, unsalted butter, melted, fresh whole milk ricotta, drained, cream cheese, room temperature, sugar, orange blossom or clover honey, orange zest, eggs

unsalted butter, softened, sugar honeycomb, crushed with a rolling pin (you can use a crunchie bar for this), honey, ricotta, milk, eggs, separated, plain flour, baking powder, a pinch salt, butter, banana or strawberries, icing sugar for dusting

all-purpose flour, white sugar, butter, cut into small pieces, cold water, eggs, white sugar, all-purpose flour, ground cinnamon, divided, thyme honey, ricotta cheese

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

ricotta cheese, grated lemon rind, honey, wholemeal self-rising flour, baking powder, ground cinnamon, oat flour, egg whites, low-fat buttermilk, honey, butter, melted, fresh blueberries

ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, eggs, splenda brown sugar blend, honey, instant espresso or coffee granules stirred into 2/3 cup water, canola or safflower oil, vanilla extract, walnuts (or any variation of mixed nuts)

honey, heavy cream, toasted walnuts, roughly chopped, salt, fresh espresso powder

low-fat ricotta cheese, honey (i prefer orange blossom ), sugar substitute (splenda ), mixed berry (i usually use sliced strawberries and blueberries)

amaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges

ricotta cheese, eggs, lightly beaten, flour, salt, melted butter, grated orange , zest of, orange , juice of, honey, canola oil or vegetable oil, for deep frying

ricotta cheese, divided, sweetened cocoa powder, divided, fresh raspberry, cleaned well divided, honey, divided ,to taste, biscotti (your favorite kind - giada used hazelnut almond chocolate-dipped ones)

fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)

eggs, separated, buttermilk, sugar, ricotta cheese, king arthur unbleached all-purpose flour, baking soda, baking powder, lemon zest (the grated rind of 1 large lemon) or 1/2 tsp lemon oil, ground nutmeg, salt, soft butter, honey, ricotta cheese, sugar, vanilla extract, salt

ricotta cheese, sweetened cocoa powder, fresh raspberries, honey, biscotti cookies