Honey, Walnut, and Espresso Caramels Recipe

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Honey, Walnut, and Espresso Caramels
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Ingredients
5
Count
Nutrition
893
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Place the toasted, chopped nuts into a bowl and set aside. Line a, 11x7-inch dish with nonstick baking paper, fold corners so it doesn’t pop out.
  2. Heat honey, cream, espresso powder & salt in a heavy-bottomed saucepan with very high sides (this mixture is prone to lots of foaming!) over medium heat and bring to the boil. Once boiling, reduce heat and cook whilst continuously stirring for 20 minutes or till mixture reaches 257 degrees F - firm ball stage (125 degrees C).
  3. Pour walnuts into the caramel and quickly stir well to combine, then pour into the lined dish. Lightly rub the back of a spatula/large metal spoon with oil and use it to firmly press the mixture into the corners and level it down. Store in the fridge till it has firmed up and set.
  4. Lightly rub a sharp kitchen knife with oil, then carefully slice the block of caramel into bite size pieces. Take a roll of non-stick baking paper and cut into little squares that are big enough to comfortably wrap around each of the caramels, then wrap them all up and store in a cool, dry place to be enjoyed when you wish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.57 Kcal (3737 kJ)
Calories from fat 556.23 Kcal
% Daily Value*
Total Fat 61.8g 95%
Cholesterol 41.1mg 14%
Sodium 307.72mg 13%
Potassium 520.4mg 11%
Total Carbs 79.06g 26%
Sugars 70.35g 281%
Dietary Fiber 6.02g 24%
Protein 21.23g 42%
Vitamin C 2.9mg 5%
Iron 2.6mg 14%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 435 Kcal (1821 kJ)
Calories from fat 271.08 Kcal
% Daily Value*
Total Fat 30.12g 95%
Cholesterol 20.03mg 14%
Sodium 149.97mg 13%
Potassium 253.62mg 11%
Total Carbs 38.53g 26%
Sugars 34.29g 281%
Dietary Fiber 2.93g 24%
Protein 10.34g 42%
Vitamin C 1.4mg 5%
Iron 1.3mg 14%
Calcium 37.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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