Ricotta With Honey and Raspberries - Giada De Laurentiis Recipe

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Ricotta With Honey and Raspberries - Giada De Laurentiis
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Ingredients:

Directions:

  1. Find a couple of your special and attractive serving bowls, and divide the ricotta between them.
  2. Take a small sieve, hold it over one of the bowls, and pour a bit of coco powder into the sieve- tap the side of the sieve to sprinkle the cocoa over the ricotta; repeat with other serving, using 1/2 tsp of the cocoa powder for each serving.
  3. Top each serving with half of the fresh berries, then drizzle each with half of the honey.
  4. Dig a biscotti cookie into the dishes, to use as spoons to eat the dessert.
  5. Get yourself a good book, sit down in front of the fire, eat, and enjoy (of course, if you're serving this to someone special you might want to offer to feed it to him/her)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.18 Kcal (2094 kJ)
Calories from fat 271.72 Kcal
% Daily Value*
Total Fat 30.19g 46%
Cholesterol 115.64mg 39%
Sodium 204.35mg 9%
Potassium 359.42mg 8%
Total Carbs 33.47g 11%
Sugars 21.31g 85%
Dietary Fiber 4.4g 18%
Protein 25.73g 51%
Vitamin C 16.2mg 27%
Iron 0.6mg 4%
Calcium 489.3mg 49%
Amount Per 100 g
Calories 160.46 Kcal (672 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 46%
Cholesterol 37.1mg 39%
Sodium 65.56mg 9%
Potassium 115.31mg 8%
Total Carbs 10.74g 11%
Sugars 6.84g 85%
Dietary Fiber 1.41g 18%
Protein 8.25g 51%
Vitamin C 5.2mg 27%
Iron 0.2mg 4%
Calcium 157mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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