Spumoni Sundaes with Espresso Hot Fudge Sauce Recipe

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Spumoni Sundaes with Espresso Hot Fudge Sauce
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  1. Bring amaretto and preserves to boil in saucepan. Reduce heat to medium; boil gently until mixture is reduced to 3 tablespoons, stirring often, 3 to 4 minutes. Remove from heat. Add cherries; let soak at room temperature at least 3 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  2. Bring 2/3 cup cream, honey, and espresso powder to simmer in another small saucepan over medium heat. Remove from heat. Add chocolate and butter; whisk until smooth. DO AHEAD: Fudge sauce can be made 1 day ahead. Cover and chill. Rewarm just until pourable before using.
  3. Spoon 1 tablespoon fudge sauce into each of 6 dessert glasses. Add 1 scoop pistachio gelato and 1 scoop vanilla gelato to each glass. Drizzle 1 tablespoon fudge sauce over gelato on each. Top with whipped cream, cherry mixture, and pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.3 Kcal (3213 kJ)
Calories from fat 469.08 Kcal
% Daily Value*
Total Fat 52.12g 80%
Cholesterol 122.27mg 41%
Sodium 50.65mg 2%
Potassium 29.34mg 1%
Total Carbs 66.3g 22%
Sugars 53.99g 216%
Dietary Fiber 0.47g 2%
Protein 9.74g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 261.02 Kcal (1093 kJ)
Calories from fat 159.58 Kcal
% Daily Value*
Total Fat 17.73g 80%
Cholesterol 41.59mg 41%
Sodium 17.23mg 2%
Potassium 9.98mg 1%
Total Carbs 22.55g 22%
Sugars 18.37g 216%
Dietary Fiber 0.16g 2%
Protein 3.31g 19%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 0.1mg 1%
Calcium 26.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
  • 21

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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