37815 honey espresso dust Recipes

good-quality dark chocolate (70% cocoa solids is good), strong, black coffee (such as espresso), clear honey , such as acacia (nothing with too strong a flavour), cocoa powder , to dust

espresso, honey, sugar (any combination of white, brown, and or or turbinado), vanilla, baking soda

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

espresso coffee, ground fine, chili powder, brown sugar, ground coriander, dry mustard, salt, black pepper, garlic powder

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves

honey, heavy cream, toasted walnuts, roughly chopped, salt, fresh espresso powder

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

espresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

honey nut chex, cheerios toasted oat cereal, bugles original flavor snacks, pretzels or 1/2 cup honey-roasted peanuts, light corn syrup, honey, margarine (do not use spread or tub products) or 1 tbsp butter (do not use spread or tub products), vanilla