202 honey lime dijon mustard Recipes

honey dijon mustard, minced fresh cilantro, lime juice, minced chipotle pepper in adobo sauce, garlic cloves, minced, ground cumin, salt, ground cinnamon, pork tenderloin (1 lb), chopped honey-roasted peanuts , optional

honey dijon mustard, cilantro, chopped, lime juice, fresh, chipotle chiles in adobo, minced, garlic cloves, minced, ground cumin, salt, ground cinnamon, pork tenderloin , 3/4 lb each, water, chopped peanuts , honey-roasted

apple cider vinegar, honey, dijon mustard, lime juice, dried chipotle powder, black pepper, salt, paprika, garlic powder, onion powder, oregano, extra virgin olive oil

honey, butter or 6 tbsp margarine, melted, fresh lime juice, dijon mustard, chopped fresh rosemary, garlic cloves, crushed, dried savory, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray

mayonnaise, chipotle chile in adobo, chopped fine, honey dijon mustard, honey, lime juice, ground black pepper, garlic salt, scallions, white and green chopped, boneless skinless chicken breast halves (about 1-1/2 lbs.), diced red pepper, chopped fresh cilantro or 2 tbsp fresh parsley

chopped onion, fresh parsley, apple cider vinegar, dijon mustard, mayonnaise, honey, lime zest, sea salt and ground black pepper to taste

salmon fillets or 4 steaks, honey, dijon mustard, lime , zest of, grated, fresh thyme, chopped

honey and lime juice, olive oil, dijon-style mustard, dried basil , mint, and ginger, salt and black pepper

wooden skewers, limes, cut into 8 wedges, lemons, cut into 8 wedges, shrimp, shelled and deveined, olive oil, for brushing, clear honey, dijon mustard, crushed red pepper flakes

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

lime juice, dry sherry, olive oil, olive oil, honey, fresh cilantro, chopped, garlic cloves, minced, fresh ginger, grated, dijon mustard, red pepper flakes, raw prawns, peeled deveined, bamboo skewers , soaked in water, red onion, peeled, sliced into 1 1/2 inch pieces, red bell pepper, seeded and cut into 11/2 inch pieces, fresh pineapple, peeled, cored, and sliced into 3/4 inch thick wedges

pineapple juice, white wine vinegar, fresh ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, honey, canola oil, green onions, thinly sliced, salt and freshly ground pepper, rolls, watercress, green chile-pickle relish , recipe follows, poblano chiles, grilled, peeled, seeded and finely diced, dill pickles, finely diced, chopped red onion, fresh lime juice, honey, chopped cilantro leaves, olive oil, salt and freshly ground pepper

olive oil, corn flakes, preferably organic , plus more if needed, buttermilk (shake before measuring), dijon mustard, garlic powder, all-purpose flour, kosher salt, fresh ground black pepper, cod fish fillet, cut into 2 x 4 inch strips (or red snapper), dijon mustard, honey, fresh lime juice

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt

boneless skinless chicken thighs, lime juice, light olive oil, dried ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, dried ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, heated (do not boil), monterey jack cheese, grated, salt & freshly ground black pepper, freshly grated nutmeg, ripe hass avocadoes, peeled, pitted and diced, serrano peppers (or more to taste) or 1 jalapeno chile, finely diced (or more to taste), red onion, finely diced, limes , juice of, canola oil, honey, salt & freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapeno , recipe follows

water, dry white wine, center-cut salmon fillets, skinned, ground white pepper, sour cream, dijon mustard, fresh lime juice, honey, grated lime peel, sliced fresh basil

boneless skinless chicken breast, dry pasta (i like the bowtie shape), olive oil, dijon mustard (grey poupon is nice), lime juice (lemon juice will also work), garlic, diced, salt, black pepper, parmesan cheese (grated ), honey

cornstarch, reduced-sodium chicken broth, reduced-fat peanut butter, lime juice, dijon mustard, honey, reduced-sodium soy sauce, sesame oil, hot pepper sauce, cayenne pepper, boneless skinless chicken breasts , cut into thin strips, canola oil, divided, zucchini, sliced, sweet red pepper , julienned, hot cooked rice , optional