Honey Vinaigrette Recipe

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Honey Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients, except oil in a blender (or with whisk by hand). Blend 10-20 seconds on low speed.
  2. Slowly drizzle olive oil into blender on low speed.
  3. Chill for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.48 Kcal (1488 kJ)
Calories from fat 267.72 Kcal
% Daily Value*
Total Fat 29.75g 46%
Cholesterol 0.68mg 0%
Sodium 475.55mg 20%
Potassium 38.24mg 1%
Total Carbs 24.06g 8%
Sugars 23.11g 92%
Dietary Fiber 0.35g 1%
Protein 0.51g 1%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 368.86 Kcal (1544 kJ)
Calories from fat 277.8 Kcal
% Daily Value*
Total Fat 30.87g 46%
Cholesterol 0.7mg 0%
Sodium 493.44mg 20%
Potassium 39.68mg 1%
Total Carbs 24.97g 8%
Sugars 23.98g 92%
Dietary Fiber 0.36g 1%
Protein 0.53g 1%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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