1506 honey chicken with mustard Recipes

honey, chicken, cut up (2 1/2-3lbs), biscuit mix (bisquick), dry mustard, paprika, salt, pepper, vegetable oil cooking spray (pam)

chicken breasts, cut in to bite sized pieces, eggs, flour , sufficient to coat the chicken pieces, olive oil, salt & freshly ground black pepper, honey, dijon mustard, soy sauce

butter or 1/4 cup margarine, melted, honey, prepared mustard, lemon juice, paprika, broiler-fryer chickens, cut up and skinned, salt, pepper

honey dijon mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves

honey, dijon mustard, chili sauce, mustard seeds, mustard powder, salt, black pepper, garlic powder, boneless skinless chicken thighs

honey, prepared mustard or 1/2 cup dijon mustard, onion powder, boneless chicken breasts

chicken thighs, skin removed, flour, dried tarragon, pepper, butter, vegetable oil cooking spray, whiskey (or sherry or white wine if preferred, i used jack daniels), chicken broth, divided use, honey, dijon mustard (i used jack daniels honey- , but whatever you prefer is fine), molasses

honey, dijon mustard, whole chicken, rinsed and patted dry, salt and pepper, olive oil

chicken, honey, dijon mustard, low sodium soy sauce, ground ginger, shallots, minced, parsley, chopped

chicken breasts, cleaned and cubed, carrot, diced, onion, diced, honey, dijon mustard , to taste, soy sauce, garlic, minced, salt & pepper, olive oil

frozen chicken nibbles, thawed, liquid honey, dijon mustard, grainy mustard, curry powder

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

bacon, boneless chicken breast halves (or use boned thighs), flour (for dredging), honey, dijon mustard, curry powder, salt, black pepper

honey, dijon mustard, hot sauce, jumbo chicken wings, flour, cayenne pepper , added to flour before dredging wings, poultry seasoning , added to flour before dredging wings, vegetable shortening (for deep frying)

chicken pieces, bone in with skin, margarine, honey, dijon mustard, poultry seasoning

whole chicken legs, skinned, carrots, sliced thick, onion , cut into 1/8-inch pieces, navel orange, cut into 1/8ths, herbes de provence, seasoned salt or cavender s greek seasoning, honey, dijon mustard, olive oil , or to taste, hot pepper sauce , to taste, zucchini, sliced

chicken, cut up or 4 -5 chicken breasts, butter, honey, prepared mustard, salt, curry powder

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper