Spicy Honey-Mustard Chicken Stir-Fry Recipe

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Spicy Honey-Mustard Chicken Stir-Fry
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Ingredients:

Directions:

  1. In a blender or food processor, combine the first 10 ingredients; cover and process until smooth. In a large nonstick skillet, stir-fry chicken in 1 teaspoon hot oil for 5-7 minutes or until juices run clear. Remove chicken and keep warm. In the same skillet, stir-fry vegetables in remaining hot oil until crisp-tender. Return chicken to pan. Stir sauce and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.82 Kcal (1021 kJ)
Calories from fat 100.09 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 66.89mg 22%
Sodium 703.84mg 29%
Potassium 515.36mg 11%
Total Carbs 11.53g 4%
Sugars 6.51g 26%
Dietary Fiber 1.27g 5%
Protein 26.27g 53%
Vitamin C 41.9mg 70%
Iron 0.4mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 115.59 Kcal (484 kJ)
Calories from fat 47.45 Kcal
% Daily Value*
Total Fat 5.27g 17%
Cholesterol 31.71mg 22%
Sodium 333.66mg 29%
Potassium 244.31mg 11%
Total Carbs 5.46g 4%
Sugars 3.09g 26%
Dietary Fiber 0.6g 5%
Protein 12.45g 53%
Vitamin C 19.9mg 70%
Iron 0.2mg 2%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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