184109 honey glazed chicken roasted grapes Recipes

chicken thighs, low sodium salt, ground black pepper, lemons , zest and juice of them, white sugar, water, cornstarch, water, honey, cilantro, chopped , use parsley if prefer, lemon, sliced for garnish

chicken breasts, skinless and boneless, oil, scallion, chopped, garlic clove, minced, clear honey, fresh orange juice, orange, peeled and segmented, soy sauce

chicken wings, salt, pepper, vegetable oil, soy sauce, ketchup, honey, minced garlic clove

chicken broth, butter, chopped onion, honey, dried thyme, salt, pepper, broiler/fryer chicken (about 3 lb), cut in pieces, lemon, celery rib, cut up, sweet red pepper, cut up, green onion, cut up, sugar, salt, hot pepper sauce

chicken breasts (four 4-oz pieces), salt, ground pepper, olive oil, balsamic vinegar, honey, fresh basil (chopped ) or 2 tsp dried basil

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

canned crushed pineapple in juice, soy sauce, reduced sodium, honey, lime juice, ginger, fresh grated, shallot, minced, jalapeno pepper, preferably red, seeded and minced, chicken, skinned, and cut into 8 pieces, cornstarch, water, parsley, chopped fresh

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

onions, frozen chicken legs, honey, water, curry, salt (kosher is best), pepper, ground nutmeg, garlic powder

canola oil, shallot, thinly sliced, red pepper flakes, rice wine vinegar, honey, soy sauce, salt and freshly ground black pepper, bone-in center cut pork chops , pounded thin between 2 pieces of plastic wrap, canola oil, salt and freshly ground black pepper, soy-honey glaze, chopped green onions, for garnish

chicken thighs (about 3 to 4 lb), soy sauce, olive oil, plus more for pan, cucumbers (6 to 8 oz each), kosher salt and freshly ground pepper, white wine vinegar, apple cider vinegar, snipped fresh chives, honey, fresh lemon juice, chopped fresh thyme

whole chicken legs (thighs and drumsticks attached, about 4 1/2 lb. total), apple juice, garlic, peeled, pressed or minced, pepper, honey, salt

unsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans

honey, soy sauce, dijon mustard, racks of lamb, salt and pepper, garlic powder, butter, onion, chopped, chopped fresh garlic, carrot, peeled chopped, canned beef broth, merlot (or use a dry red wine), low sodium chicken broth, tomato paste, chopped fresh rosemary, black pepper (optional or to taste), soft butter, flour

all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, buttermilk, beaten egg, vanilla extract, yogurt, crushed pistachio nuts, honey , for glaze

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

roasting chickens, cut up (could use boneless skinless breasts too), potatoes, halved, carrots, peeled and cut into 3-inch chunks, honey, prepared yellow mustard, butter, onion, finely chopped, water or 4 tbsp chicken broth, garlic cloves, minced, cayenne pepper, ginger, ground, curry powder

chicken wings (1.5 kilograms), sugar-free honey (170 g), soy sauce (120 mililiters), oil (28 mililiters), garlic cloves, no-sugar-added ketchup (15 g) or 2 tbsp low-carb ketchup (15 g)