Directions:
- Preheat oven to 375°F.
- Grease a 9x13 pan.
- Salt and pepper wings to taste.
- Combine all other ingredients and pour over wings.
- Bake for 30 minutes, flip wings over and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.94 Kcal (4002 kJ) | ||
| Calories from fat | 428.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.59g | 73% | |
|---|---|---|---|
| Cholesterol | 390.1mg | 130% | |
| Sodium | 3549.73mg | 148% | |
| Potassium | 685.7mg | 15% | |
| Total Carbs | 70.02g | 23% | |
| Sugars | 62.6g | 250% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 65.46g | 131% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 6.8mg | 38% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.78 Kcal (958 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 73% | |
|---|---|---|---|
| Cholesterol | 93.36mg | 130% | |
| Sodium | 849.55mg | 148% | |
| Potassium | 164.11mg | 15% | |
| Total Carbs | 16.76g | 23% | |
| Sugars | 14.98g | 250% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 15.67g | 131% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.6mg | 38% | |
| Calcium | 23.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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