206904 honey glazed carrots green beans Recipes

boneless skinless chicken breast halves, dijon mustard, honey, pepper, fresh green beans, sheets aluminum foil , about 12 x 8 inches (heavy duty works well)

carrots, whole or 3 cups carrots, sliced, water, honey, butter, parsley flakes, chopped, salt

carrots, sliced thinly, parsley, chopped, honey, salt, orange zest, black pepper

carrots, peeled and sliced, honey, butter, lemon juice, salt

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

carrot, peeled and cut on the diagonal into slices, chicken broth (low-sodium canned is fine ), salt (or, to taste), honey, lemons , juice of

carrots, peeled (halved or quartered if thicker than 1/2 inch), cumin seeds, honey, curry powder, butter, salt to taste, freshly ground black pepper to taste

green beans, olive oil, garlic, minced, balsamic vinegar, honey, onion powder, salt and freshly cracked black pepper, transfer the beans to a serving bowl and serve.

fat-free , less-sodium chicken broth, frozen sliced honey-glazed carrots (such as green giant), thawed, frozen chopped onion, minced peeled fresh ginger, grated orange rind, black pepper, plain fat-free yogurt (optional), thyme sprigs (optional)

green beans, cleaned, sliced in half diagonally, yellow mustard (or your favorite mustard), honey, apple cider vinegar, salt, fresh ground black pepper, extra virgin olive oil, scallions, sliced thin diagonally, radish, sliced into thin rounds

canola oil, shallot, thinly sliced, red pepper flakes, rice wine vinegar, honey, soy sauce, salt and freshly ground black pepper, bone-in center cut pork chops , pounded thin between 2 pieces of plastic wrap, canola oil, salt and freshly ground black pepper, soy-honey glaze, chopped green onions, for garnish

carrots (sliced or baby ), margarine, cornstarch, salt, orange juice, honey

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground

green beans (preferably long beans), carrots, fresh hot green chilies, cube fresh ginger, cube fresh galangal , optional, garlic cloves, shallots , or 1/2 onion, vegetable oil, fresh or dried curry leaves , or 2 bay leaves, salt