94883 honey glazed breast cherry confit Recipes

rubbed sage, salt, pepper, dried thyme, turkey (18 to 20 lb), orange, peeled and halved, butter, melted, orange juice, orange marmalade, honey, ground cinnamon

boneless fully cooked ham (3 to 4 lb), water, honey, brown sugar, ground mustard

skinless boneless chicken breast halves, onion, finely chopped, fresh lemon juice, vegetable oil, honey, soy sauce

chicken breasts, honey, fresh lavender flowers, black pepper, salt

chicken breast in fillets, mashed garlics, cinnamon, dried mint, salt and black ground pepper, honey + 1/4 cup extra, sesame seeds or sliced almonds, lemon juice

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

honey, olive oil, divided, dijon mustard, minced fresh rosemary or 1 tsp dried rosemary, crushed, balsamic vinegar, garlic cloves, minced, salt, pepper, pork tenderloins (1 lb each), cut into 1-inch slices

dried or canned chipotle chilies, honey, lamb rib chops (each about 3/4 in. thick; 2 lb. total ), salt and pepper, lime wedges

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground

rye whiskey (does not need to be expensive), honey, water, maraschino cherries, orange, cinnamon sticks, caraway seed

water, white wine, orange juice, kosher salt, light brown sugar, chopped ginger, black peppercorns, bay leaves, fresh thyme, whole turkey breast, vegetable oil, essence , recipe follows, fresh cranberries, chopped ginger, orange zest, sugar, orange juice, water, orange-flavored liqueur (recommended : grand marnier)

orange, lemon, lime, snipped fresh chives (or finely chopped green onion), chopped fresh mint, olive oil, wildflower honey, boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

honey, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli

honey dijon mustard, teriyaki sauce, light brown sugar, grated, peeled ginger root, red wine vinegar, vegetable oil, boneless skinless chicken , cut into thin strips, red and yellow bell peppers, coarsely chopped, red onion, coarsely chopped, tomatoes, coarsely chopped, italian heros, split (about 8 inches each), shredded napa cabbage or romaine lettuce

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

honey, sherry vinegar, minced peeled fresh ginger, garlic cloves, crushed, mahimahi fillets, olive oil, salt, freshly ground black pepper