250034 honey garlic pork tenderloin oven Recipes
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pork tenderloin (well trimmed 8-10 oz each) and7 Morepork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey20 min, 8 ingredients
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pork tenderloin and14 Morepork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot15 ingredients
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Honey Garlic Pork Tenderloinlemon juice, honey, soy sauce and3 Morelemon juice, honey, soy sauce, dry sherry or 1 1/2 tbsp chicken broth, garlic cloves, pressed, pork tenderloin36 min, 6 ingredients
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Honey-Garlic Pork Tenderloinlemon juice, honey, soy sauce, dry sherry or chicken broth and2 Morelemon juice, honey, soy sauce, dry sherry or chicken broth, garlic cloves, pressed, pork tenderloin6 ingredients
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Honey-Garlic Pork Tenderloinscreole mustard, divided, honey, divided and6 Morecreole mustard, divided, honey, divided, lemon juice, divided, garlic cloves, minced, salt, pepper, divided, pork tenderloin, mayonnaise8 ingredients
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