39753 honey duck fig pistachio Recipes
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oranges, lemons, red zinfandel, sugar, honey and8 Moreoranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin13 ingredients
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instant yeast, flour, whole wheat flour, grain flour and13 Moreinstant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest4 hour , 17 ingredients
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Red-Wine-Braised Duck Legs with Roasted Pears and Onionsduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and16 Moreduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets17 ingredients
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Duck Glazed With Honey and Lavender (Or Herbes De Provence)fresh lavender blossoms (use the same proportions of herb... and8 Morefresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste3 min, 9 ingredients
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Honey and Chili Roasted Duckdry white wine, honey, lemon juice, dijon mustard and9 Moredry white wine, honey, lemon juice, dijon mustard, red chili paste, whole duck, salt, ground black pepper, stalks celery, diced, onion, peeled and diced, carrot, diced (no need to peel), orange juice, cornstarch2 hour 15 min, 13 ingredients
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Duck in Honey and Sage Sauce With Rhubarb Relishbutter, prepared duck breasts, cut in half and13 Morebutter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar45 min, 15 ingredients
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Figs in Syrup - Saudi Arabialemon, sugar, honey, walnut halves and4 Morelemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts25 min, 9 ingredients
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Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confitdried tart cherries, unsweetened, white wine vinegar and22 Moredried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey1 hour 30 min, 24 ingredients
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Duck Breasts With Cherry Port Sauceport wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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Duck, Duck, Delicious Burgerspitted and chopped plums, honey, garlic cloves, minced and15 Morepitted and chopped plums, honey, garlic cloves, minced, minced fresh ginger, rice wine vinegar, hoisin sauce, dried red pepper flakes, salt, freshly ground black pepper, duck breasts, scallions, finely chopped, chopped fresh cilantro leaves, chinese five-spice powder, salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, onion rolls , sliced lengthwise, shredded napa cabbage56 min, 18 ingredients
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Duck Tacosroasted duck, duck fat , chicken fat or vegetables oil. and9 Moreroasted duck, duck fat , chicken fat or vegetables oil., onion, thinly sliced, salt, pepper, red bell peppers , roasted, peeled, seeded and julienned, chipotle salsa, plus extra for garnish, honey, freshly squeezed lime juice, avocado, peeled, seeded and sliced, corn tortillas11 ingredients
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Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauceduck legs, kosher salt and19 Moreduck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced170 hour , 21 ingredients
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Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Friseeduck breasts, honey, salt and pepper to taste, butter and19 Moreduck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley23 ingredients
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