201 honey creme Recipes
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- honey
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- anglaise
- scented brulee
- with fraiche
- french fig compote with fraiche
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graham cracker crumbs, unsalted butter, melted, sugar and10 Moregraham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, vanilla bean , split lengthwise, eggs, creme fraiche or sour cream, extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored, water, honey, sugar, dark rum13 ingredients
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Bee My Honey Fruit Dipcream cheese, softened, marshmallow creme, honey and4 Morecream cheese, softened, marshmallow creme, honey, orange peel, grated, ground cinnamon, ground nutmeg, fresh fruit10 min, 7 ingredients
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Broulim's Honey Butterbutter (not margarine, at room temperature) and3 Morebutter (not margarine, at room temperature), marshmallow creme, honey, vanilla5 min, 4 ingredients
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Bee My Honey Fruit Dipcream cheese, softened, marshmallow creme, honey and4 Morecream cheese, softened, marshmallow creme, honey, grated orange peel, ground cinnamon, ground nutmeg, assorted fresh fruit5 min, 7 ingredients
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Bread Baked With Honey and Creamfresh round loaf country bread (at least 3 inches high; p... and4 Morefresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche1 hour , 5 ingredients
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Greek Honey & Yogurt Panna Cottastrained whole milk greek yogurt, creme fraiche and6 Morestrained whole milk greek yogurt, creme fraiche, greek honey, whole milk, cream, sugar, fresh egg whites, gelatin powder2 hour 30 min, 8 ingredients
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Lavender Honey Vanilla Creme Bruleevanilla bean (or 1 tsp of paste or vanilla extract) and5 Morevanilla bean (or 1 tsp of paste or vanilla extract), fresh lavender stems (or 1 tbsp dried buds), heavy cream, egg yolks, honey , preferably grainy (or 1/4 cup superfine sugar, if you d prefer.. half and half is fine too), powdered sugar (works best , but you can use superfine sugar too)30 min, 6 ingredients
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Iceberg Salad With Creamy Honey Dressinghead iceberg lettuce, cut into 1 1/2-inch-thick wedges and7 Morehead iceberg lettuce, cut into 1 1/2-inch-thick wedges, radishes, trimmed and halved lengthwise, whole scallions , cut on the diagonal into 1/4-inch-thick slices, english cucumber, peeled if desired and cut into 1/4-inch-thick rounds, sour cream, creme fraiche, white wine vinegar, honey10 min, 8 ingredients
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Pumpkin Creme Brulee With a Hint of Honeypumpkin puree, canned and unsweetened, heavy cream, honey and7 Morepumpkin puree, canned and unsweetened, heavy cream, honey, cinnamon, ground ginger, vanilla bean, egg yolks, apple juice, sugar, sugar30 min, 10 ingredients
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Spice Roasted Fruits With Honey and Orange Saucefresh bay leaves, cinnamon sticks, vanilla pod and9 Morefresh bay leaves, cinnamon sticks, vanilla pod, seeds , from star anise, fresh ground black pepper, oranges , juice and zest of, clear honey, light brown sugar, fresh peaches or 6 nectarines, fresh figs, unsalted butter, creme fraiche or ice cream, to serve55 min, 12 ingredients
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Roasted Apricots with Honey-Vanilla Crème Fraîchegolden brown sugar, ground cardamom and5 Moregolden brown sugar, ground cardamom, apricots (about 1 1/2 lb), halved, pitted, honey, divided, unsalted butter, diced, creme fraiche or sour cream, vanilla extract30 min, 7 ingredients
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Chilled Honey-Roasted Peach and Cardamom Soup with Vanilla Creampeaches (1 1/4 to 1 1/2 lb), peeled, halved, pitted and9 Morepeaches (1 1/4 to 1 1/2 lb), peeled, halved, pitted, golden brown sugar, honey, fresh orange juice, ground cardamom, fleur de sel * or fine sea salt, fresh lemon juice, creme fraiche or sour cream, vanilla bean , split lengthwise, fresh peach slices (optional)10 ingredients
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Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis)racks of lamb, trimmed , with 1/4-inch of fat left on meat and9 Moreracks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper45 min, 10 ingredients
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Fried Bananas with Lavender Honey and Five-Spice Chocolate (Robert Irvine)good quality chocolate syrup, chinese five-spice powder and11 Moregood quality chocolate syrup, chinese five-spice powder, vegetable oil, for frying, all-purpose flour, cornstarch, baking powder, seltzer water, bananas , cut in half on the diagonal, powdered sugar, lavender honey, for drizzling, creme fraiche, for garnish, chunk dark chocolate, for garnish, fresh mint sprigs, for garnish25 min, 13 ingredients
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Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich (Rachael Ray)evoo and19 Moreevoo, celeriac ( celery root), 1 1/4 lb, peeled and chopped, parsnips, peeled and chopped, idaho potato, peeled and chopped, onion, chopped, kosher salt and freshly ground pepper, bay leaf, chopped fresh thyme, gala or other crispy , sweet apples, 2 peeled and chopped, 1 sliced, lemon, juiced, calvados apple liquor or 1/2 cup sauterne (citrusy) wine, chicken stock, homemade or store-bought, heavy cream or creme fraiche, butter, softened, thick, good quality white bread, apple butter, honey, grainy dijon mustard, super sharp white cheddar, sliced, good quality smoky bacon55 min, 20 ingredients
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