Greek Honey & Yogurt Panna Cotta Recipe

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Greek Honey & Yogurt Panna Cotta
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Ingredients
8
Count
Nutrition
133
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Combine the yogurt, crème fraiche, and honey in a stainless steel bowl and whisk until the ingredients come together.
  2. Set aside at room temperature.
  3. Bloom the gelatin: In a small bowl sprinkle the gelatin over 2 1/2 tablespoons of water.
  4. Set it aside.
  5. Allow the mixture to sit for 10 minutes. (The gelatin will soak up all the water and expand into a gummy paste.).
  6. Cook the egg white custard: In a small heavy saucepan, combine the milk, cream, and 1/2 cup of the sugar; bring this mixture to a simmer.
  7. Meanwhile, whisk together the egg whites and the remaining sugar.
  8. Remove the hot milk mixture and, with a ladle, add a little bit to the egg whites, whisking constantly.
  9. Slowly add the egg white mixture into the hot milk/cream, stirring constantly.
  10. Cook this mixture over medium heat, continuously stirring and scraping the bottom of the pot with a rubber spatula or wooden spoon.
  11. The custard is done when it thickens enough to coat the wooden spoon.
  12. Remove the custard from the heat and stir in the bloomed.
  13. Gelatin.
  14. Slowly whisk the custard for one minute, dissolving anysmall clumps of gelatin.
  15. Pour the custard through a mesh strainer and chill it over ice until it comes to room temperature.
  16. Once the custard has cooled off, using a whisk, combine the yogurt-crème fraiche mixture with the custard.
  17. Whisk gently but briskly until the ingredients are homogeneous and smooth.
  18. Pour the custard into 12 3- or 5-ounce ramekins and tap them on the counter so that the custard settles and flattens on top.
  19. Refrigerate custards for at least two hours or up to two days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.4 Kcal (559 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 12.13mg 4%
Sodium 41.46mg 2%
Potassium 52.7mg 1%
Total Carbs 13.28g 4%
Sugars 11.4g 46%
Dietary Fiber 0.38g 2%
Protein 4.49g 9%
Vitamin C 0.2mg 0%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 126.08 Kcal (528 kJ)
Calories from fat 60.55 Kcal
% Daily Value*
Total Fat 6.73g 11%
Cholesterol 11.46mg 4%
Sodium 39.18mg 2%
Potassium 49.81mg 1%
Total Carbs 12.55g 4%
Sugars 10.78g 46%
Dietary Fiber 0.36g 2%
Protein 4.25g 9%
Vitamin C 0.2mg 0%
Calcium 48.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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