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Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich (Rachael Ray) Recipe

Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich (Rachael Ray) Recipe

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Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich (Rachael Ray)

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Ingredients:

Serving

3 tbsp evoo
1 large celeriac ( celery root), 1 1/4 lb, peeled and chopped
2 parsnips, peeled and chopped
1 idaho potato, peeled and chopped
1 onion, chopped
kosher salt and freshly ground pepper
1 bay leaf
2 tbsp chopped fresh thyme
3 large gala or other crispy , sweet apples, 2 peeled and chopped, 1 sliced
1/2 lemon, juiced
1/2 cup calvados apple liquor or 1/2 cup sauterne (citrusy) wine
4 cups chicken stock, homemade or store-bought
1 cup heavy cream or creme fraiche
1 stick butter, softened
8 slices, 1/2-inch thick, good quality white bread
1/2 cup apple butter
1/3 cup honey
1/4 cup grainy dijon mustard
3/4 lb super sharp white cheddar, sliced
12 slices good quality smoky bacon

Directions:

For the soup, heat the EVOO, 3 turns of the pan, in a soup pot or large Dutch oven. Add the chopped celeriac, parsnips, potato, onion, bay and thyme. Season with salt and pepper and cook, partially covered, to soften, 10 to 12 minutes, stirring occasionally. Add the apples and lemon juice and cook 5 minutes more. Then deglaze the pan with the Calvados or Sauterne and add the chicken stock. Simmer over medium-low heat, 20 to 25 minutes more. Then remove the bay leaf and puree the soup. If too thick, add 1 cup water to puree. Add the cream or creme fraiche, turn off the heat, cool and store for a make-ahead meal.
Butter one side of each slice of bread. Combine the apple butter, honey and mustard and spread over opposite sides of the bread. With the buttered-side facing out, build the cheese sandwiches and individually wrap for make-ahead.
To serve, preheat the oven to 375 degrees F. Heat the soup up over medium heat, stirring occasionally. Arrange the bacon on a slotted pan and bake until crisp, about 15 minutes. Place the bacon and sliced apples in the prepared sandwiches. Heat a griddle pan over medium heat and make the grilled cheeses, cooking until deeply golden and crisp on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1064.53 Kcal (4457 kJ)
Calories from fat	614.74 Kcal
		% Daily Value*
Total Fat	68.3g	105%
Cholesterol	200.14mg	67%
Sodium	2177.46mg	91%
Potassium	456.69mg	10%
Total Carbs	79.36g	26%
Sugars	44.19g	177%
Dietary Fiber	6.69g	27%
Protein	29.85g	60%
Vitamin C	8.6mg	14%
Vitamin A	3.3mg	111%
Iron	3.1mg	17%
Calcium	892mg	89%

Amount Per 100 g
Calories	188.55 Kcal (789 kJ)
Calories from fat	108.88 Kcal
		% Daily Value*
Total Fat	12.1g	105%
Cholesterol	35.45mg	67%
Sodium	385.67mg	91%
Potassium	80.89mg	10%
Total Carbs	14.06g	26%
Sugars	7.83g	177%
Dietary Fiber	1.19g	27%
Protein	5.29g	60%
Vitamin C	1.5mg	14%
Vitamin A	0.6mg	111%
Iron	0.5mg	17%
Calcium	158mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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