Pumpkin Creme Brulee With a Hint of Honey Recipe

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Pumpkin Creme Brulee With a Hint of Honey
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Ingredients:

Directions:

  1. In a large non-aluminum saucepan, simmer over low heat, the pumpkin, apple juice, cinnamon, ginger and 3 tablespoons of the honey. Reduce to 1 cup.
  2. Heat cream and vanilla bean to boiling and combine with pumpkin mixture.
  3. Simmer until reduced to 2 cups. (Remove vanilla bean?).
  4. Place egg yolks, the 2 remaining tablespoons honey and 5 tablespoons sugar in a small bowl, in a pan of simmering water and whisk over low heat until you reach the consistency of custard.
  5. Combine all ingredients and mix well. (This was not in my recipe but I guessed it needs to be here before chilling!).
  6. Pour into a pie dish and chill.
  7. Before serving, sprinkle with 1 tablespoons of sugar and glaze under boiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.04 Kcal (553 kJ)
Calories from fat 74.4 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 109.22mg 36%
Sodium 40.41mg 2%
Potassium 64.93mg 1%
Total Carbs 11.81g 4%
Sugars 10.53g 42%
Dietary Fiber 0.01g 0%
Protein 3.37g 7%
Vitamin C 7mg 12%
Iron 0.5mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 135.04 Kcal (565 kJ)
Calories from fat 76.09 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 111.7mg 36%
Sodium 41.33mg 2%
Potassium 66.4mg 1%
Total Carbs 12.07g 4%
Sugars 10.77g 42%
Dietary Fiber 0.01g 0%
Protein 3.45g 7%
Vitamin C 7.2mg 12%
Iron 0.5mg 3%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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