Bread Baked with Honey and Cream Recipe

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Bread Baked with Honey and Cream
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cut off top and bottom crusts from bread loaf, leaving a 9- by 2-inch thick round with crusts on sides. Butter cut sides of bread and transfer to a shallow baking pan. Bake in middle of oven, turning over once, until lightly toasted, about 20 minutes.
  3. Stir together honey and lemon juice, then spread on top of hot bread. Spread evenly with crème fraîche, then let stand 10 minutes. Bake in middle of oven until golden, about 20 minutes. Serve hot or warm, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.68 Kcal (966 kJ)
Calories from fat 130.33 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 22.01mg 7%
Sodium 20.22mg 1%
Potassium 19.75mg 0%
Total Carbs 25.01g 8%
Sugars 24.07g 96%
Protein 1.62g 3%
Vitamin C 1.8mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 302.61 Kcal (1267 kJ)
Calories from fat 170.97 Kcal
% Daily Value*
Total Fat 19g 22%
Cholesterol 28.87mg 7%
Sodium 26.53mg 1%
Potassium 25.91mg 0%
Total Carbs 32.81g 8%
Sugars 31.57g 96%
Protein 2.13g 3%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 2%
Calcium 40.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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