51639 honey barbecue wings crock pot Recipes

salsa or picante sauce, honey, ground ginger, chicken wing pieces

chicken wings, salt and pepper to taste, honey, soy sauce, ketchup, oil, garlic, minced, garnish: sesame seed

whole chicken wings, picante sauce, honey, dijon mustard, vegetable oil, soy sauce, ground ginger, grated orange peel, hot pepper sauce , optional, celery sticks and blue cheese salad dressing, optional

oil for deep-fat frying, fresh or frozen chicken wingettes, thawed, barbecue sauce, butter, celery seed, hot pepper sauce

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, honey, olive oil, salt, diced cooked ham, honey barbecue sauce, divided, butter, red onion, halved and thinly sliced, garlic, minced, pineapple tidbits, drained, mozzarella cheese, shredded, shredded gouda cheese

boneless skinless chicken , cut into strips, flour, salt or 1 tsp seasoning, black pepper, buttermilk, vegetable oil (for deep frying), hickory flavored barbecue sauce (heinz is good), water, honey, ketchup, liquid smoke

roasting chickens , cut into pieces, barbecue sauce, honey, ginger, worcestershire sauce, garlic powder, onion powder

oil, liquid honey, soy sauce, barbecue sauce, fresh garlic cloves (chopped in quarters or large pieces), green onion (sliced into about 1-inch pieces), black pepper, boneless skinless chicken breasts, wooden skewer (soaked in cold water a minimum of 30 minutes or longer before threading)

fresh or frozen chicken wings, thawed, if frozen, hot pepper sauce , if you want to make these a bit hotter, add more, dijon-style mustard, honey

chicken wings, honey, cider vinegar, freshly ground black pepper, garlic salt, soy sauce, garlic cloves minced

chicken wings, if not separated-remove tip and cut at joint, salt, pepper, i omit the 2 above and use 1 tsp seasoned salt), honey, soy sauce, chopped onion (i use 1 tsp onion powder), ketchup, veg oil, garlic, minced, red pepper flakes, toasted sesame seeds - optional

pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each, yellow onion, sliced, prepared barbecue sauce or 2 cups homemade barbecue sauce, mild honey

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water

pot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

shady brook farms turkey breast tenderloins , cut into 1-inch pieces, canola oil, soy sauce, honey, garlic clove, minced, ground pepper, tomatoes, lemons, quartered, honey-flavored barbecue sauce, cilantro, for garnish, metal skewer

chuck , arm or 3 -5 lbs pot roast, garlic powder, seasoning salt (lawrys), beef bouillon cube, kitchen bouquet, rosemary, oregano, beef consomme, water