Honey Barbecue Kabobs Recipe

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Honey Barbecue Kabobs
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Ingredients:

Directions:

  1. In a medium bowl, whisk together oil, soy sauce, honey, garlic and black pepper. In a large container, pour mixture over turkey; marinate for 2 hours.
  2. Thread turkey, tomatoes and lemon wedges on skewers. Preheat charcoal or gas grill. Grill kabobs about 15 minutes, turning frequently until no longer pink and internal temperature reaches 170. Baste kabobs with honey barbecue sauce during grilling. Serve over a bed of cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.47 Kcal (3783 kJ)
Calories from fat 213.84 Kcal
% Daily Value*
Total Fat 23.76g 37%
Cholesterol 126.53mg 42%
Sodium 3003.93mg 125%
Potassium 403.69mg 9%
Total Carbs 115.11g 38%
Sugars 95.62g 382%
Dietary Fiber 2.4g 10%
Protein 57.35g 115%
Vitamin C 51.1mg 85%
Iron 3.3mg 18%
Calcium 79mg 8%
Amount Per 100 g
Calories 143.35 Kcal (600 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 37%
Cholesterol 20.08mg 42%
Sodium 476.63mg 125%
Potassium 64.05mg 9%
Total Carbs 18.26g 38%
Sugars 15.17g 382%
Dietary Fiber 0.38g 10%
Protein 9.1g 115%
Vitamin C 8.1mg 85%
Iron 0.5mg 18%
Calcium 12.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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