Directions:
- Preheat oven to 425 degrees
- Split the wings at each joint and discard the tips
- Rinse, then pat dry
- Place wings on cookie sheets and bake for 30 minutes
- Turn the wings and bake for 30 more minutes until brown
- Drain well and place in a large bowl
- In a small saucepan, combine the remaining ingredients
- Mix well, then heat the mixture over medium heat for 2 to 3 minutes or until the honey melts
- Remove from the heat and toss with the cooked chicken wings.
- Serve immediately or keep warm until ready to use
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.31 Kcal (6265 kJ) | ||
| Calories from fat | 825.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.7g | 141% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 2830.51mg | 118% | |
| Potassium | 1196.2mg | 25% | |
| Total Carbs | 106.58g | 36% | |
| Sugars | 42.02g | 168% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 64.56g | 129% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 5mg | 28% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 278.8 Kcal (1167 kJ) | ||
| Calories from fat | 153.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 141% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 68% | |
| Sodium | 527.4mg | 118% | |
| Potassium | 222.88mg | 25% | |
| Total Carbs | 19.86g | 36% | |
| Sugars | 7.83g | 168% | |
| Dietary Fiber | 0.98g | 21% | |
| Protein | 12.03g | 129% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.9mg | 28% | |
| Calcium | 20.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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