156353 honey balsamic chicken satay Recipes

chicken , of your choice cut into pieces, butter, honey, dijon mustard, salt, curry (to taste)

honey, dijon mustard, chili sauce, mustard seeds, mustard powder, salt, black pepper, garlic powder, boneless skinless chicken thighs

chicken legs (or thighs ), dijon mustard, orange juice, honey, garlic powder (or 4 cloves minced fresh ), salt

chicken wings (tips removed ), honey, fresh lime juice, grated lime zest, garlic (pressed or minced ), garlic salt, onion salt, dried parsley, dried coriander, salt & freshly ground black pepper, olive oil

chicken wings, soy sauce, bbq sauce, honey, flour, salt, paprika, pepper, oil for deep frying

honey, soy sauce, extra-virgin olive oil, garlic cloves, minced, jalapeno peppers, finely chopped, grated lemon zest, kosher salt, black pepper, chicken tenders, chopped fresh cilantro, sour cream , for serving

chicken drummettes (thawed ), morton lite salt, red pepper, garlic powder, parsley flakes, apple cider vinegar, honey, brown rice, frozen snow peas, soy sauce (optional)

honey, prepared mustard, reduced sodium soy sauce, chicken drummettes

chicken thigh fillets, five-spice powder, sesame oil, cornflour, oil (for deep frying), oil, extra, honey, sesame seeds, batter, self raising flour, cornflour, water, egg, lightly beaten

chicken breasts, boneless, skinless, sheets aluminum foil , lightly sprayed with cooking spray, 18 x 12 inches, salt, pepper, apple, cored and cut into 8 pieces, peach jam, red bell pepper, diced, honey mustard, cornstarch, garlic clove, minced, ground ginger, green onion, sliced (optional)

chicken drumsticks or 4 -5 pork ribs, honey, soy sauce, sake or 1 tbsp white wine, coarse grain mustard

chicken tenders , strips cut into 1-inch pieces, olive oil, divided, kosher salt, divided, thyme, divided, garlic cloves, minced, mandarin oranges, drained (reserve 2 tbsp juice), prepared honey mustard dressing, baby spring greens, granny smith apples or 1 fuji apple, cored and thinly sliced

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

chicken wings, trimmed and separated, soy sauce, mild honey , to taste, water, garlic cloves, fresh or dried ginger

chicken breasts, flavor enhancer (im not sure what this is), oil, honey, cider vinegar, chili sauce, worcestershire sauce, onion soup mix (1 3/8 oz size), salt

chicken breast - skinless, honey, hot pepper sauce, salt & pepper to taste

chicken drumsticks (skinless ), garlic crushed, honey, creamy mustard, soya sauce, lemon juice, blackpepper

chicken drumsticks (you can use thighs too or sub hot wings), chili powder (use your favorite kind , whatever heat level you like. i usually use 1/2 ancho and 1/2 regular chili powder. for a good kick sub cayenne for 1 half.), honey, fresh lime juice (i like key limes), ts kosher salt, freshly ground black pepper