Honey Pepper Chicken Recipe

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Honey Pepper Chicken
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Ingredients:

Directions:

  1. Preheat grill to to medium-high. Combine honey and hot pepper sauce in small bowl. Season chicken with salt and pepper to taste.
  2. Grill chicken, turning and brushing frequently with glaze, 8 to 15 minutes or until done. Remove chicken from grill and brush with remaining glaze. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.36 Kcal (1433 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 1043.23mg 43%
Potassium 697.14mg 15%
Total Carbs 26.04g 9%
Sugars 25.94g 104%
Protein 47.31g 95%
Vitamin C 8.3mg 14%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 123.12 Kcal (515 kJ)
Calories from fat 22.91 Kcal
% Daily Value*
Total Fat 2.55g 11%
Cholesterol 50.07mg 46%
Sodium 375.15mg 43%
Potassium 250.7mg 15%
Total Carbs 9.36g 9%
Sugars 9.33g 104%
Protein 17.01g 95%
Vitamin C 3mg 14%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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