138 honey and sunflower seed bread Recipes

water, salt, white flour, whole wheat flour, gluten, sunflower seeds , roasted and unsalted, flax seed , ground them if you want, margarine, honey , adjust to your likeness, bread machine yeast

cracked wheat, buttermilk, butter, liquid honey, salt, baking soda, bread flour, whole wheat flour, yeast, toasted sunflower seeds

water, yeast, oil, honey, salt, gluten, sunflower seeds, raw, whole wheat flour

water, vegetable oil, honey, salt, sunflower seeds, sesame seeds, poppy seeds, whole wheat flour, bread flour, nonfat dry milk powder, yeast

dry yeast (make sure it s fresh), bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth , and or 2 tbsp quinoa, raw shelled sunflower seeds, butter, sliced thin, plain yogurt, honey, lukewarm water

all-purpose flour, whole wheat flour, wheat bran (or oat bran), millet seed, flax seed (if you like , coarsely grind in food processor), sunflower seeds, fast rising yeast, salt, water, vegetable oil plus 2 tbsp, molasses, light corn syrup (or light honey), vinegar, melted butter (optional) or margarine (optional)

water, white bread flour, wheat bread flour, dry milk, salt, butter, honey, sunflower seeds, active dry yeast

proofed sourdough starter, butter or 2 tbsp olive oil, milk, salt, honey, sunflower seeds, millet or 1/2 cup amaranth or 1/2 cup quinoa, multi-grain flour (i use robin hood best for multigrain)

active dry yeast, warm water (110o to 115o), king arthur unbleached bread flour, canola oil, honey, salt, king arthur premium 100% whole wheat flour, sunflower kernels, butter, melted

warm water, salt, butter (softened ), honey, dry milk, bread flour, whole wheat flour, sunflower seeds (i use raw ), active dry yeast

oat groats, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, salt, divided, stone-ground whole wheat flour, divided (about 26 oz), sunflower seed kernels, water, egg white, sunflower seed kernels

warm water (110-115f degrees), active dry yeast, bread flour, canola oil, honey (agave nectar has a low glycemic index, making it acceptable for diabetics to eat) or 1/3 cup agave nectar (agave nectar has a low glycemic index, making it acceptable for diabetics to eat), salt, whole wheat flour, sunflower seeds, butter, melted (optional)

water, salt, vegetable oil, liquid honey, whole wheat flour, all-purpose flour or 1 1/2 cups bread flour, buttermilk, powder, pumpkin seeds, sunflower seeds, raw and unsalted, sesame seeds, bread machine yeast or 3/4 tsp rapid rise yeast

water, honey, canola oil, unbleached white flour, wheat gluten, whole wheat flour, salt, whole flax seed, sunflower seeds, poppy seed, active dry yeast

water (70o to 80o), butter, softened, honey, sesame seeds, sunflower kernels, poppy seeds, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, nonfat dry milk powder, active dry yeast

wild rice, warm water (105of. to 115of.), honey, dry yeast, whole wheat flour, nonfat dry milk powder, toasted shelled sunflower seeds, toasted wheat germ, vegetable oil, salt, bread flour, egg beaten with 2 tbsp water

fast action bread yeast, granary bread flour, strong white bread flour, salt, butter, honey, powdered milk, water, sunflower seeds

warm water, honey, butter (melted ) or 2 tbsp margarine (melted), white flour, whole wheat flour, dry milk, salt, yeast, sunflower seeds (roasted and salted), raisins