328133 honduran huevos salsa eggs poached sauce Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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chorizo sausage (see chorizo), diced onion, garlic, minced and7 Morechorizo sausage (see chorizo), diced onion, garlic, minced, frozen hash brown potatoes, cubed or diced, diced green chilies , your heat preference, tomato, diced, salsa, eggs, cooked to your preference (poached, sunnyside up, scrambled), chopped cilantro, shredded cheddar cheese or monterey jack cheese40 min, 10 ingredients
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egg yolks, room temperature, lemon juice, divided and13 Moreegg yolks, room temperature, lemon juice, divided, clarified butter, tabasco sauce, salt, white pepper, cayenne, tomatoes, peeled seeded and finely chopped (or 1 cup tomato sauce, made fresh with vine-ripe tomatoes works wonderfully), white vinegar, eggs, salt, black pepper, bread, toasted, parsley, chopped, green onions, chopped30 min, 15 ingredients
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eggs, field salad greens (mache, corn salad), water and14 Moreeggs, field salad greens (mache, corn salad), water, vinegar, butter, onion, chopped, concentrated tomato paste, egg yolks, cream, salt , to taste, pepper , to taste, sugar, oil (use olive or grape for health reasons), vinegar (i prefer white balsamic), soy sauce, black caviar, tomatoes, cut into 8 parts each15 min, 17 ingredients
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Sausage with Eggs: Chorizo con Huevoschorizo sausage, removed from casing, salsa, eggs and1 Morechorizo sausage, removed from casing, salsa, eggs, salt and freshly ground pepper20 min, 4 ingredients
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Huevos Rancheros - Ww Styleegg, corn tortillas (6 inch) and4 Moreegg, corn tortillas (6 inch), black beans, drained & rinsed, cheddar cheese (shredded ), salsa, reduced-fat sour cream10 min, 6 ingredients
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Huevos Rancheros - Down to Earth Styleeggs , 1 per serving, refried beans and7 Moreeggs , 1 per serving, refried beans, firm tomatoes, chopped fine, green onions, chopped fine, chopped mixed vegetables, shredded cheddar cheese or monterey jack cheese, corn tortillas , 1 per serving, salsa, sour cream35 min, 9 ingredients
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Jens Huevos Ahogadosolive oil, salsa, eggs, tortillas, cheddar, avocado and1 Moreolive oil, salsa, eggs, tortillas, cheddar, avocado, sour cream (optional)10 min, 7 ingredients
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Southwest Eggs Benedictcorn tortillas, vegetable oil, eggs, poached and4 Morecorn tortillas, vegetable oil, eggs, poached, chipotle hollandaise sauce, shredded monterey jack cheese with peppers, salsa, garnish: chopped fresh cilantro7 ingredients
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Huevos Rancheroseggs, corn tortilla, cut into quarters, ranchero sauce and1 Moreeggs, corn tortilla, cut into quarters, ranchero sauce, shredded reduced-fat sharp cheddar cheese5 ingredients
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Eggplant Crostini With Poached Eggsjapanese eggplant, cut diagonally into 1/2 inch slices and7 Morejapanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil25 min, 8 ingredients
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