Directions:
- In a medium saucepot on medium-high heat, cook the sausage. While cooking the sausage, break it up with a wooden spoon. Once the sausage is thoroughly cooked, add the salsa. Cook the sausage and salsa mixture for 2 minutes. Crack all the eggs in a side bowl to catch any egg shells. Beat the eggs with a fork and add to the saucepot. Stir the mixture until the eggs are incorporated and continue to cook for 3 to 4 minutes. Once the eggs are completely cooked, season with salt and pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.09 Kcal (1809 kJ) | ||
| Calories from fat | 261.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 500.11mg | 167% | |
| Sodium | 1035.7mg | 43% | |
| Potassium | 595.29mg | 13% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.22 Kcal (583 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 45% | |
|---|---|---|---|
| Cholesterol | 161.13mg | 167% | |
| Sodium | 333.69mg | 43% | |
| Potassium | 191.8mg | 13% | |
| Total Carbs | 6.27g | 6% | |
| Sugars | 1.93g | 24% | |
| Dietary Fiber | 1.88g | 23% | |
| Protein | 8.14g | 51% | |
| Vitamin C | 3mg | 15% | |
| Iron | 0.9mg | 15% | |
| Calcium | 37.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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