Directions:
- Preheat broiler and place rack about 8 inches from heat source.
- Lightly coat baking tray with olive oil.
- Arrange eggplant slices on one side and bread on another.
- Drizzle tops with oilve oil.
- Broil eggplant until golden on both sides, and set aside.
- Broil bread until golden on one side. Remove from oven, turn over, top with cheese and return to oven just to melt.
- Place each bread slice on serving plate. Top with eggplant slices to cover and one poached egg.
- Sprinkle with herbs, salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.22 Kcal (1244 kJ) | ||
| Calories from fat | 132 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 215.8mg | 72% | |
| Sodium | 428.8mg | 18% | |
| Potassium | 388.84mg | 8% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 346mg | 35% | |
| Amount Per 100 g | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 23% | |
|---|---|---|---|
| Cholesterol | 96.7mg | 72% | |
| Sodium | 192.15mg | 18% | |
| Potassium | 174.24mg | 8% | |
| Total Carbs | 10.03g | 7% | |
| Sugars | 2.19g | 20% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 8.41g | 38% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 155mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Eggplant (Aubergine) Cakes
Eggplant, sliced in 1/2 slices, Olive oil and 12 more.. -
Quick Ratatouille
Olive oil, Red bell pepper, diced, Hot pepper and 11 more.. -
Eggplant (Aubergine) Parmesan
Eggplant, washed and sliced into 8 1/2 inch slices, i use... and 9 more.. -
Baba Ghanoush (Eggplant Dip)
Eggplants (1 1/4 lbs), Tahini (sesame paste) and 8 more.. -
Shrimp Bruschetta
Shrimp, peeled and deveined and 7 more.. -
Basic Bruschetta Topping
Tomatoes, Garlic cloves, minced, Shallot, minced and 5 more.. -
Rustic Ratatouille
Zucchini (about 1 lb), cut into 1-inch pieces and 15 more.. -
Autumn Harvest Stuffed Vegetables
Stuffed vegetables, Tomatoes, Green peppers, Eggplant and 8 more.. -
Stove Top Ratatouille
Vadalia onion, chunk cut, Sm eggplants sliced into rounds and 8 more.. -
Fontina-Stuffed Baked Salmon with Herb Jus
Dry red wine, Dry sherry, Chopped shallots and 25 more.. -
Bow Tie Medley
Farfalle (bow tie) pasta, Olive oil, Red onion, chopped and 12 more.. -
Bruschetta II
French baguette, Spinach - packed, rinsed and torn and 9 more.. -
Oven Baked Italian Meatballs
Beef, ground , 90% lean, Breadcrumbs, Eggbeaters and 7 more..
Also Try
-
Corned Beef Hash With Poached Eggs Under Hollandaise
Egg yolk, Dry mustard, Cayenne pepper, Water and 13 more.. -
-
-
-
Poached Eggs With Grainy Mustard
Coarse grain mustard (iglehoffer from oregon! is 1 of my ... and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
